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Experience the versatility and natural binding properties of our Agar Agar products, brought to you by Gremount International Company Limited. Our Agar Agar products are extracted from seaweed and provide a high quality, plant-based alternative to traditional gelatin. With its ability to form strong gels at low concentrations, Agar Agar is widely used in a variety of food and non-food applications, including as a thickening agent in soups and sauces, a stabilizer in desserts and confectionery, and as a culture medium in laboratories, Our Agar Agar products are available in powder and strip forms, making them easy to incorporate into your recipes. They are also known for their ability to withstand high temperatures, making them suitable for a wide range of culinary uses. Whether you are a professional chef, a food manufacturer, or a home cook, our Agar Agar products are the perfect choice for creating delicious and visually stunning dishes. Trust Gremount International Company Limited for high quality Agar Agar products that will elevate your culinary creations to the next level