0102030405
????? ?????? ?? ??? ????? ?????
????
????? ?????? ?? ??? ????? ?????. ???? ??? ???? ??? ????? ????? ???? ?????????? ???? ?????? ??? ????????? ?? ????? ??? ?? ????? ???? ?? ???? ??????? ??? ??? ?? ????? ????? ??????? ?? ?? ??? ???? ??? ??? ????? ?? ????? ???? ????.
?????? ???? ??? ?????? ?? ????? ??? ???? ??? ???? ????? ??? ???? ???? ???? ??? ????? ???? ????? ??? ??? ??? ??? ??? ?? ???? ??? ??? ????? ???? ???? ??? E407 ?? E407a (????? ??? ??) ??. ?????? ????? ?????? ?????? ???? ???? ??? ?? ????? ?? ???
????2
??????
????? ???? ????? ???, ?? ??? ??? ???? ?? ????? ??? ???? ????? ??? ?????. ?????? ?????? ?? ??????? ?????? ??? ????? ?? ?????? ?? ???? ????????? ??????. ??? ??, ???? ?????? (???? ??? ≤ 4.0), ????? ???? ??????? ????? ??, ?? ??? ???? ?? ? vis?? ?????.
1. ????? ??? ?? ??? ????, agar, gelatin ?? pectin ??? ????. ?????? ????? ?? ????? ?? ??? ????? ?????, ???? ????? ????? ???? ??? ??.
2. ????? ??? ????? ????? ????? ?? ???? ?? ????. ???? ???? ????? ??? ?? ???? ??? ?? ??? ??. ?? ????? ???? ???? ?? ???? ???? ????? ??? ????? ???? ?????? ?????? ??? ?? ???? ????? ???????
3. ????? ??? ?? ????? ???? ?????, ??? ???? ??? ????? ??? ? whey ?????? ?????? ??? ?? ??????? ???? ????. ?????? ?? ?????? ?????? ?? ????? ?? ?? ??? ???? ????? ???? ??? ?????? ???? ? ??? ???? ?? ??? ???? ??? ??? ?????, ???? ?? ??? ??????.



???? ????
???? ?? | ????? |
??? | ???? |
??? | ??? ??? ??? ??? |
????? (105o ?? 4 ?) (%) | ≤15 |
???? ??? (750o ?? 4 ?) (%) | 15-40 |
Viscosity (1.5%?75oC mPa.s) | ≥10 |
???? ???? (%) | 15-40 |
PH (1.5% ?/?? 60oC) | 7-10 |
??? (mg/kg) | ≤3 |
?? (??/??) | 5 |
?? (??/??) | ≤1 |
??? (??/??) | ≤1 |
??? ????? ??? (%) | ≤1 |
???? ???? ??? (cfu/g) | ≤5000 |