China Corn Flour vs Corn Starch: Key Supplier Insights & Differences

Looking for high-quality corn flour and corn starch from the reliable source? Gremount International Company Limited is proud to introduce our premium corn products directly from China. Our corn flour and corn starch are made from carefully selected non-genetically modified corn, ensuring the highest level of quality and purity, Our corn flour is finely ground and perfect for use in baking, coating, and thickening applications. It is gluten-free, making it an excellent choice for individuals with dietary restrictions. On the other hand, our corn starch is a versatile ingredient widely used in cooking and baking. It is known for its ability to thicken sauces, soups, and gravies, as well as for its use in making crispy coatings for fried foods, With our strict quality control and advanced production technology, we guarantee that our corn flour and corn starch meet the highest food safety standards. Whether you are a food manufacturer, restaurant owner, or home cook, our products are the perfect choice to enhance the taste and texture of your dishes. Experience the difference with our premium corn flour and corn starch from China