China Corn Starch vs Corn Flour: Top Products & Trusted Suppliers

Are you looking for a high-quality corn starch for your culinary or industrial needs? Look no further than Gremount International Company Limited's China Corn Starch! Our premium quality corn starch is the perfect ingredient for thickening sauces, gravies, and soups, as well as for baking and frying, Our China Corn Starch is made from the finest corn grains, carefully processed to ensure a smooth and fine texture. It is gluten-free and suitable for those with gluten sensitivities. Our corn starch is also a great alternative to flour for those who are on a gluten-free diet, It is important to note that corn starch and corn flour are not the same. While corn starch is primarily used as a thickening agent, corn flour is a finely ground powder made from whole corn kernels. Our China Corn Starch is the perfect choice for all your thickening needs, Trust Gremount International Company Limited to deliver top-quality China Corn Starch for your culinary and industrial needs. Contact us today to place your order!