OEM Supplier of Corn Flour and Corn Starch: Are They the Same Product?

Discover the versatility and quality of Gremount International Company Limited's corn flour and corn starch. Our premium corn flour is finely milled from the highest quality corn, making it the ideal ingredient for baking, thickening sauces, and creating delicious batters and coatings. Whether you're making bread, muffins, or pancakes, our corn flour delivers a light and tender texture to your baked goods, Similarly, our corn starch is a versatile pantry staple that is perfect for thickening soups, gravies, and sauces, as well as being used in baking to create tender and moist cakes. Our corn starch is also a great gluten-free alternative for thickening and binding in recipes. Both our corn flour and corn starch are made with the utmost care and precision, ensuring consistent and reliable results in all your culinary creations, Gremount International Company Limited takes pride in providing high-quality corn products that meet the needs of professional chefs and home cooks alike. Try our corn flour and corn starch today and experience the difference in your cooking