China Exporters: Is Corn Starch the Same as Corn Flour?

Discover Gremount International Company Limited's high-quality corn starch and corn flour. While both products are derived from corn, they serve different purposes in cooking and baking. Corn starch is a fine, white powder that is commonly used as a thickening agent in soups, sauces, and gravies. It is also an essential ingredient in making cornstarch pudding, pie fillings, and custards. On the other hand, corn flour is a finely ground powder made from whole corn kernels and is commonly used to make bread, muffins, and other baked goods, At Gremount International Company Limited, we take great care in producing our corn starch and corn flour to ensure that they meet the highest standards of quality. Our products are processed in a state-of-the-art facility, utilizing the latest technology and adhering to strict food safety regulations, Whether you are a professional chef or a home cook, you can trust Gremount International Company Limited to provide you with the finest corn starch and corn flour for all your culinary needs. Try our products today and experience the difference in quality!