OEM Corn Starch: Is It the Same as Corn Flour? Exporters Guide

Discover the perfect cooking companion with Gremount International Company Limited's corn starch. Often confused with corn flour, our high-quality corn starch is a versatile ingredient that is a staple in every kitchen. Derived from the endosperm of the corn kernel, our corn starch is finely milled to a powdery consistency, making it ideal for thickening sauces, soups, and gravies, One of the key differences between corn starch and corn flour is their texture and purpose in cooking. While corn flour is milled from the whole corn kernel, corn starch is extracted from the starchy part of the kernel. This makes corn starch a go-to ingredient for creating smooth and silky textures in a wide range of recipes, Our corn starch is gluten-free, making it suitable for those with dietary restrictions. Whether you're a professional chef or a home cook, Gremount International Company Limited's corn starch will elevate your culinary creations to a new level of perfection. Try it today and experience the difference in your cooking