China Corn Starch vs Corn Flour: Top Products & Supplier Guide

Looking for a high-quality corn starch or corn flour product? Look no further than Gremount International Company Limited. Our corn starch and corn flour are the perfect ingredients for cooking and baking needs, Our corn starch is a gluten-free and versatile thickening agent, perfect for use in sauces, gravies, and soups. It can also be used as a binding agent in baking, or as a coating for frying, On the other hand, our corn flour is finely ground from the whole kernel of the corn and is a great alternative for those who are looking for a gluten-free option. It can be used as a thickener in soups and sauces, or as a substitute for wheat flour in baking, Gremount International Company Limited takes pride in producing high-quality corn starch and corn flour products that are both affordable and reliable. Our products are suitable for a wide range of culinary applications and are sure to enhance the flavor and texture of your dishes. Try our corn starch and corn flour today and elevate your cooking and baking experience!