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Allulose yana da kusan 70% mai da?i kamar sucrose
Gabatarwa
Allulose, wanda aka fara gano shi a cikin ganyen alkama a cikin 1940, yana faruwa a zahiri a cikin za?in abinci kamar su ?aure, zabibi, maple syrup, da sukari mai launin ruwan kasa. An samo syrup ?inmu daga ?aramin adadin psicose na halitta da aka samu ta hanyar isomerization na fructose na alkaline.
Amma abin da ke raba Lafiyayyar Sugar Canjin Za?i Syrup daban shine fa'idodinsa masu ban mamaki:
Rage matakan sukari na jini
Yana hana ci gaban ciwon daji
Anti-mai kumburi Properties
Ba wai kawai syrup ?inmu yana ba da wa?annan fa'idodin kiwon lafiya ba, har ma yana aiki azaman sinadari mai mahimmanci wanda zai iya saduwa da duk bu?atun zaki da ayyuka. Yana iya kwaikwayi ayyukan sukari, kamar halayen launin ruwan kasa, samar da ?ara, da ?ir?irar ?oshin lafiya a cikin girke-girke da kuka fi so.
Gane nagartar Allulose tare da Lafiyayyen Sugar Musanyawa Masu Za?i Syrup. Gwada shi a yau kuma ku shiga cikin za?i ba tare da lalata lafiyar ku ba.
bayanin 2
Aiki da Aikace-aikace
Ayyukan Allulose:
1. Low-kalori sugar
2. Babu tasiri akan sukarin jini
3. Zai iya kasancewa cikin ingantaccen abinci mai gina jiki
4. Da ?an?ano da Rubutun sukari, ba tare da duk adadin kuzari ba
5. Yana ba da gudummawar ?arancin adadin kuzari (kimanin ?asa da kashi 90) fiye da sukari
6. Yana ba da ha?in gwiwa tare da wasu kayan zaki masu ?arfi, irin su sucralose da stevia, don ?ir?irar ?irar ?ira mai tsada.
Aikace-aikace na Allulose:
Allulose yana ba da tsaftataccen ?an?anon sukari mai da?i wanda ya sa ya dace a cikin abinci da yawa. Kuma saboda sukari ne, yana aiki kamar sukari don sanya abinci da abubuwan sha masu ?arancin kalori su ?an?ana, ko don rage adadin kuzari a cikin samfuran masu cika sukari.
* Abubuwan sha da ba carbonated ba
* Rolls, cake, kek, kek, biscuits da sanyi
* Yogurt, na yau da kullun da daskararre
* Daskararrun kayan zaki na kiwo, gami da ice cream na yau da kullun, sabis mai laushi, sorbet
* Tufafin Salati
* Jams da jelly
* Cin duri
* Candies masu ?arfi da taushi
* Zaki da miya
* Gelatins, puddings da cikawa
* Kyakkyawar tushen kitse da aka yi amfani da su a cikin kukis ?in kitse/kalori da aka gyara, da wuri da kek
* Abincin likitanci
* Ha?in kofi
?ayyadaddun samfur
| Gwajin Abun ? | Daidaitawa | |
Syop | Crystal | |
Bayyanar | Ruwan Rawaya Mai Haske mara launi | Farin Crystalline foda |
Ku ?an?ani | Zaki | Zaki |
D-Allulose (bushewar tushen), % | ≥90 | ≥98.5 |
Abu mai ?arfi, % | ≥70 | - |
Danshi,% | - | ≤1.0 |
PH | 3.0-7.0 | 3.0-7.0 |
Ash, % | ≤0.5 | ≤0.1 |
As (Arsenic), mg/kg | ≤0.5 | ≤0.5 |
Pb (Lead), mg/kg | ≤0.5 | ≤0.5 |
Jimlar ?ididdigar Plate, cfu/g | ≤1000 | ≤1000 |
Coliforms, mpn/g | ≤0.3 | ≤0.3 |
Yisti da Mould, cfu/g | ≤25 | ≤25 |
Kwayoyin cuta (Salmonella,), /25g | Korau | Korau |