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Coenzyme Q10 na iya ba da iko ga zuciya
Aikace-aikace
Coenzyme Q10 ba zai iya samar da wutar lantarki kawai ga zuciya ba, amma kuma yana da kyakkyawan maganin antioxidant, free radical scavenging aiki, zai iya hana bangon bangon jijiyoyin jini, hana atherosclerosis, kuma ba tare da wani sakamako mai guba ba.
Ana iya bayyana takamaiman rawar ta cikin abubuwa hu?u masu zuwa:
1) Taimakawa kare zuciya coenzyme Q10 yana taimakawa wajen samar da isashshen iskar oxygen ga zuciya, hana kamuwa da cututtukan zuciya kwatsam, musamman a cikin tsarin cututtukan zuciya na hypoxia coenzyme Q10 na taka muhimmiyar rawa wajen ingantawa.
2) Kare fata na dogon lokaci amfani da coenzyme Q10 zai iya hana tsufa fata yadda ya kamata, rage wrinkles na fuska.
3)Anti-gajiya coenzyme Q10 yana kiyaye kwayoyin halitta cikin yanayi mai kyau da lafiya, ta yadda jiki ya cika da kuzari, kuzari, yawan karfin kwakwalwa. Ayyukan nazarin halittu na coenzyme Q10 galibi ya fito ne daga kaddarorin REDOX na zoben quinone da kaddarorin physicochemical na sassan gefen sa. Yana da na halitta antioxidant da cell metabolism Starter samar da cell kanta. Zai iya karewa da mayar da mutuncin tsarin biofilm kuma ya daidaita yiwuwar membrane. Yana da ?ayyadaddun kayan ha?aka rigakafi ga jiki.
4) Nazarin anti-ciwon daji ya nuna cewa coenzyme Q10 yana da maganin ?wayar cuta kuma yana da wasu tasiri na asibiti don ciwon daji na metastatic.
bayanin 2
Aiki
Taimakon Antioxidant:
Yana kawar da radicals kyauta don kare sel daga damuwa mai iskar oxygen.
Yana goyan bayan lafiyar salula gaba?aya da tsawon rai.
Samar da Makamashi:
Yana taka muhimmiyar rawa wajen samar da adenosine triphosphate (ATP), kudin makamashi na farko na sel.
Yana ha?aka aikin mitochondrial don inganta ha?akar makamashi.
?ayyadaddun samfur
Abubuwan Nazari | Daidaitawa | |
Ganewa | KUMA | Ya yi daidai da inganci da abin da aka ambata |
Maganin sinadaran | Launi shu?i ya bayyana | |
Asarar bushewa | ≤0.2% | |
Ragowa akan kunnawa | ≤0.1% | |
Karfe masu nauyi (Pb) | ≤1ug/g | |
Kamar yadda | ≤3ug/g | |
Cd | ≤1ug/g | |
Hg | ≤3ug/g | |
Ragowar sulfur | Ethanol ≤1000ppm | |
Ethylacetate ≤100ppm | ||
Nhexane ≤20ppm | ||
Chromatographic tsarki | Gwaji na 1: ?azanta masu ala?a guda ≤0.3% | |
Gwajin 2: Coenzymes Q7, Q8, Q9, Q11 da ?azanta masu ala?a ≤1.0% | ||
Gwajin 3: 2Z isomer da ?azanta masu ala?a≤1.0% | ||
Gwaji 2 da Gwaji 3 ≤1.5% | ||
Assay (a kan anhydrous tushen) | 99.0% ~ 101.0% | |
Gwajin iyakacin ?ananan ?wayoyin cuta | ||
Jimlar ?idaya aerobicbacteria | ≤1000cfu/g | |
Mold da yisti ?idaya | ≤100cfu/g | |
Escherichia coli | Korau | |
Salmonella | Korau | |
Staphylococcus aureus | Korau | |