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D-Isoascorbic acid yana da ab?buwan amf?ni wanda Vc ba ya mallaka
Gabatarwa
D-isoascorbic acid abu ne na halitta, kore da ingantaccen maganin antioxidant abinci, wanda ke taka muhimmiyar rawa wajen inganta kwanciyar hankali na abinci da tsawaita lokacin ajiya. A matsayin isomer na Vc, D-isoascorbic acid yana da kamanceceniya da yawa a cikin sinadarai tare da Vc, amma a matsayin antioxidant, yana da fa'idodi wa?anda Vc bai mallaka ba. Da farko, juriyawar iskar oxygen ta ya fi na Vc. Don haka, idan aka yi amfani da shi tare da VcChemicalbook, yana iya kare lafiyar kayan aikin Vc yadda ya kamata, kuma yana da tasiri mai kyau wajen inganta kayan magani, tare da kare launin Vc. Na biyu, aminci yana da girma, babu raguwa a cikin jikin mutum, kuma jiki yana shiga cikin metabolism bayan cin abinci, wanda za'a iya canza shi zuwa Vc. A cikin 'yan shekarun nan, an shafa shi a kan kwamfutar hannu na Vc, Vc Yinqiao tablets da kayayyakin kiwon lafiya na Vc a matsayin nau'in kayan taimako na magani, kuma ya sami sakamako mai kyau.
bayanin 2
Aikace-aikace & Aiki
Erythorbic acid za a iya amfani da a matsayin abinci anti-oxidant; a matsayin kayan taimako na magunguna ko kayan kiwon lafiya; a matsayin stabilizer na albarkatun albarkatun kasa; kamar yadda ban da oxygen, da anti-lalata, kuma sai dai ma'aunin ?arfi mai mahimmanci; kamar yadda electrolytes na electrolytic da plating; a matsayin karfe ?ananan foda na samarwa da ?arfe mai nauyi na sake amfani da shi. Bugu da ?ari, ana kuma amfani da acid erythorbic ga masana'antun masana'anta, kayan gini da masana'antun sinadarai na yau da kullum.
?ayyadaddun samfur
| Abu | Daidaitawa |
| Bayani | Fari ko rawaya kadan lu'ulu'u ko foda |
| Shaida | M |
| Assay | 99.0 ~ 100.5 % |
| Asarar bushewa | 0.4max% |
| Takamaiman Juyawa | -16.5°~ -18° |
| Ragowa akan kunnawa | 0.3max% |
| Karfe masu nauyi (kamar Pb) (mg/kg) | 10 max |
| gubar (mg/kg) | 2 max |
| Arsenic (mg/kg) | 3 max |
| Mercury (mg/kg) | 1 max |
| Oxalate | Ya ci jarrabawa |