D-Mannose, kawai abincin glycotrophic da aka yi amfani da shi a asibiti

D-Mannose, kawai sinadari na glycotrophic da ake amfani da shi a asibiti, yana ya?uwa a cikin ruwan jiki da kyallen takarda, musamman jijiyoyi, fata, ?waya, retina, hanta, da hanji. Ana amfani da shi kai tsaye don ha?a glycoproteins da ke cikin tsarin rigakafi. Yawancin cututtuka suna haifar da rashin enzymes da ke cikin saccharification na mannose.

Tuntube mu

samfurin bayani

Aiki

1. Ana iya amfani da mannose don ?ari na abinci da abin sha. Gyaran ciwon sukari, kiba, ma?ar?ashiya da yawan cholesterol da sauransu suna da rawar tallafi mai kyau.

2. Mannose yana da tasirin anti-mai kumburi, zai iya hana amsawar kumburi yayin warkar da rauni.

3. Hana ci gaban tumbi da hana kamuwa da cuta, bactena, virus da kuma na bactenal intections.

4. Daya daga cikin bangaren magunguna don inganta barci.

5. D-mannose yana kula da dalilai na kiwon lafiya na tsarin urinary a hanya mai mahimmanci kuma ba zai tsoma baki tare da tsarin sukari na jini ba.

6. D mannose yana kula da lafiyar tsarin yoyon fitsari ta hanya mai inganci kuma ba zai tsoma baki tare da daidaita sukarin jini ba.

bayanin 2

Aikace-aikace

1. D mannose ne mai sukari monomer na aldohexose jerin carbohydrates

2. D mannose yana da mahimmanci a cikin metabolism na mutum, musamman a cikin glycosylation na wasu sunadaran

3. Yawancin cututtukan da aka haifa na glycosylation suna hade da maye gurbi a cikin enzymes da ke da hannu a cikin metabolism na mannose.

4. Ana iya amfani dashi azaman ?ari na abinci; Har ila yau, ana amfani da shi a yankin likita, tare da kyakkyawan aikin warkewa akan ciwon sukari, adiposis da ma?ar?ashiya

?ayyadaddun samfur

ANALYSIS	BAYANI	HANYA
Assay D-Mannose	≥ 99.0%	HPLC
Bayyanar	Farar crystalline foda	Na gani
wari	Halaye	Organoleptic
Ganewa	M	FTIR
Matsayin narkewa	126-134 ° C	USP40-NF35
Juyawar gani	+13.3° - +14.3°	USP40-NF35
Girman Foda	≥ 95% ta hanyar 30 raga	USP #30 Sieve
Yawan yawa	0.30 - 0.50 g/mL	USP40-NF35
Yawan Ta?a	0.45 - 0.75 g/ml	USP40-NF35
Solubility	bayyananne kuma mara launi	H2O, 10%
Asara akan bushewa	0.5%	USP40-NF35
Ragowa akan Ignition	0.1%	USP40-NF35
Ragowar Maganin Kwari	USP	USP40-NF35
Jimlar Karfe Masu nauyi	≤ 10 μg/g	USP40-NF35
Arsenic (AS)	≤ 1.0 μg/g	ICP-MS
Cadmium (Cd)	≤ 0.5 μg/g	ICP-MS
Jagora (Pb)	≤ 1.0 μg/g	ICP-MS
Mercury (Hg)	≤ 0.5 μg/g	ICP-MS
Jimlar ?ididdigar Faranti	≤ 1,000 cfu/g	USP40-NF35
Molds da Yeasts	≤ 100 cfu/g	USP40-NF35
Salmonella	Babu	USP40-NF35
E. Coli	Babu	USP40-NF35
Staphylococcus aureus	Babu	USP40-NF35
Aflatoxins	≤ 20 pb	USP40-NF35