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Erythritol low-kalori mai zaki
Bayani
Erythritol ba ya ?unshi rukunin aldehyde mai ragewa a cikin tsarinsa na ?wayoyin cuta, kuma kaddarorin sinadaransa sun yi kama da sauran polyols. Yana da kwanciyar hankali don zafi da acid (wanda ya dace da PH2-12). Idan aka kwatanta da xylitol, sorbitol, mannitol, maltitol da sauran masu ciwon sukari masu aiki, erythritol yana da halaye na ?ananan nauyin ?wayoyin cuta, mafi girman matsa lamba na osmotic, da ?arancin sha. Nazarin ya nuna cewa yawan dawo da erythritol na iya kaiwa 100% a cikin abincin da aka gama, don haka ana iya amfani dashi a cikin gasasshen abinci ko abinci mai acidic. Erythritol yayi kama da sucrose a cikin zaki, yana da da?i kuma ba shi da ?an?ano. Ha?e tare da sauran kayan zaki kamar aspartame, cyscyl, sucralose, da sauransu, ba wai kawai yana da fa'idodin ha?akawa da daidaitawa dandano ba, har ma ha?aka ha?akawa da rage farashi.
bayanin 2
Aiki
1. Erythritol za a iya amfani da ko'ina a cikin gasa kayayyakin, kowane irin kek, kiwo kayayyakin, cakulan, alewa, tebur sugar, chewing gum, taushi sha, ice cream da sauran abinci, ba kawai mafi alh?ri ga ci gaba da abinci launi, dandano, amma kuma iya yadda ya kamata hana abinci lalacewa.
2. Erythritol glycol ya dace sosai ga masu ciwon sukari saboda ba shi da sau?i a lalata shi ta hanyar enzymes, don haka ba ya shiga cikin glycemia da canje-canjen glucose. Hakanan za'a iya amfani dashi azaman madadin abinci mai ?arancin kalori, wanda ya dace da marasa lafiya masu kiba, hauhawar jini da jijiyoyin jini.
3. Erythritol ba ya cikin hanji bayan cin abinci, don haka yana da tasiri mai mahimmanci akan bifidobacterium, wanda zai iya guje wa damuwa na gastrointestinal kuma yana inganta rigakafi na mutum.
4. Erythritol, lalata juriya aiki na sukari barasa ne sosai a fili, shi ne babban dalilin caries faruwa saboda lalata streptococcus mutans na baka enamel, saboda erythritol, sugar barasa ba za a iya amfani da pathogen, don haka Ya sanya daga alewa da musamman tsaftacewa hakora don kare lafiyar baka na yara yana da tasiri mai kyau.
?ayyadaddun samfur
Abun ciki | BAYANI |
Bayyanar | Farin granular foda |
Hankali | Bayyanar zaki, babu sabon wari |
Rage Narkewa | 119oC-123oC |
pH | 5.0-7.0 |
Girman raga | 14-30, 30-60, 18-60, 100 raga |
Asara akan bushewa | NMT 0.2% |
Ash | NMT 0.01% |
Erythritol (bisa bushewa) | NLT 99.5% |
Karfe mai nauyi (Pb) | NMT 0.5 mg/kg |
Kamar yadda | NMT 2.0 mg/kg |
Rage sukari (kamar glucose) | NMT 0.3% |
Ribitol da glycerol | NMT 0.1% |
Jimlar ?ididdigar Faranti | NMT 300 cfu/g |
Yisti & Mold | NMT 50 cfu/g |