Matsayin Abincin Abinci Sucralose
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bayanin 2
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?ayyadaddun samfur
Sunan samfur | Sucralose |
Ganewa | Lokacin ri?ewa na babban kololuwa (ban da kololuwar ?arfi) a cikin chromatogram ruwa na maganin samfurin daidai yake da na daidaitaccen bayani da aka samu a cikin |
Bayyanar | Fari zuwa fari-fari mara ?amshi foda |
Assay (?ididdigewa tare da la'akari da busassun abu) | 98.0% -102.0% |
Takamaiman Juyawa | +84.0°~+87.5° |
Danshi | 2.0% Max. |
Ragowar wuta | 0.2% Max. |
Hydrolysis Products | 0.1% Max. |
Abubuwa masu ala?a | 0.5% Max. |
Methanol | 0.1% Max. |
Jagoranci | 1mg/kg Max. |
Arsenic (AS) | 3mg/kg Max. |
Karfe masu nauyi (kamar Pb) | 10mg/kg Max. |
PH na 10% Magani Mai Ruwa | 5.0-8.0 |
Coliforms | 92-96oC |
Ph a cikin maganin ruwa | MPN/g |
Jimlar ?idaya aerobic | 250cfu/g Max. |
E.coli | MPN/g |
S.aureus | ND/25g |
Salmonella | ND/25g |
Yisti & Molds | 50cfu/g Max. |