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Fructose wani nau'in sukari ne da aka sani da monosaccharide
Gabatarwa
Fructose wani nau'in sukari ne da aka sani da monosaccharide.
●?Kamar sauran sugars, fructose yana samar da adadin kuzari hudu a kowace gram.
●?Fructose kuma ana kiranta da "sukari na 'ya'yan itace" saboda yana faruwa da farko a cikin 'ya'yan itatuwa da yawa. Hakanan yana faruwa a dabi'a a cikin sauran abinci na shuka kamar zuma, beets sugar, rake da kayan lambu.
●?Fructose shine mafi zaki da ke faruwa a zahiri carbohydrate kuma ya fi sau 1.2-1.8 zaki fiye da sucrose (sukari na tebur).
●?Fructose yana da ?ananan tasiri akan matakan glucose na jini.
Akwai nau'ikan ciwon sukari iri-iri, wasu daga cikinsu sun fi na kowa. Fructose wani nau'in sukari ne da aka sani da monosaccharide, ko sukari "daya", kamar glucose. Monosaccharides na iya ha?uwa tare don samar da disaccharides, wanda ya fi kowa shine sucrose, ko "sukari na tebur." Sucrose shine 50% fructose da 50% glucose. Fructose da glucose suna da dabarar sinadarai iri ?aya (C6H12O6) amma suna da tsarin ?wayoyin cuta daban-daban, wanda ke sa fructose sau 1.2-1.8 ya fi sucrose da?i. A gaskiya ma, fructose shine mafi kyawun abin da ke faruwa na carbohydrate. A cikin yanayi, fructose galibi ana samun su azaman ?angare na sucrose. Hakanan ana samun Fructose a cikin tsire-tsire azaman monosaccharide, amma ba tare da kasancewar sauran sukari ba.
bayanin 2
Aikace-aikace
★ Halaye:Fructose fari ce mai lu'ulu'u, ?an?ano mai ?an?ano, ?an?ano sau biyu ae sucrose, kuma tana ?an?ana musamman lokacin sanyi ko a cikin bayani, shine mafi da?in glucide.
Crystalline Fructose shine kayan zaki da aka sarrafa wanda aka samo daga masara wanda kusan gaba ?aya fructose ne. Ya ?unshi a?alla 98% fructose mai tsafta, duk abin da ya rage shine ruwa da ma'adanai. Ana amfani da shi azaman mai zaki a cikin irin abubuwan sha da yogurts, inda ake maye gurbin sigar masarar masara mai yawan fructose (HFCS) da sukarin tebur. An kiyasta fructose Crystalline kusan kashi 20 ya fi zaki da sukarin tebur, kuma 5% ya fi HFCS.
★ Masana'antar Abinci:fructose yana maye gurbin sucrose a cikin 'ya'yan itacen gwangwani da 'ya'yan itacen da aka adana tare da 20-30% maltose syrup, Hakanan ana iya amfani dashi a cikin abubuwan sha na carbonated azaman mai zaki kawai ko a hade sucrose kuma tare da kayan zaki na wucin gadi kamar saccharin.
★ Sauran aikace-aikace:Gurasa da waina,Kreams,Marmalade,Chocolate,ruwan sha,da sauransu
?ayyadaddun samfur
Gwajin Abun | Daidaitawa | Sakamako |
Bayyanar | Farin foda,, dandano mai da?i | Farar ?ananan csystals |
Danshi,% | ≤0.3 | 0.004 |
Asarar bushewa,% | ≤0.3 | 0.09 |
Acidity, ml | ≤0.50 | 0.36 |
Fructose abun ciki | 98.0-102.0 | 99.10 |
Hydroxymethyfurfur | ≤0.1 | 0.003 |
Ragowar wuta,% | ≤0.05 | 0.01 |
gubar, mg/kg | ≤0.5 | 0.079 |
Arsentic, mg/kg | ≤0.5 | Babu |
Copper, mg/kg | ≤5.0 | 0.40 |
Chloride,% | ≤0.010 | Wuce |
SO2,g/kg | ≤0.04 | 0.008 |
Jimlar adadin faranti, CFU/g | ≤100 | |
Coliform, MPN/100g | ≤30 | |
E.Coli & Salmonella | Ba a gano ba | Babu |
Staphyllococcus aureus | Ba a gano ba | Babu |
Mould & Yisti, CFU/g | ≤10 | |
Girman raga | Kusan 20-100 | Wuce |