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Glutamine yana da tasiri da yawa akan jiki
Aikace-aikace
1. Domin binciken biochemical,
2. A likitance, ana amfani da shi wajen maganin ciwon ciki, ciwon hauka, shaye-shaye, tabarbarewar kwakwalwa ga masu fama da farfadiya.
3. da sauran cututtuka, da inganta yara masu tawayar hankali.
4. Kariyar abinci mai gina jiki da inganta dandano.
5. An canza samfurin zuwa glycosamine a cikin jiki. A matsayin precursor don kira na mucin, zai iya
6. inganta warkar da ulcer kuma ana amfani dashi da yawa azaman maganin ulcer.
bayanin 2
Aiki
Glutamine yana da tasiri da yawa akan jiki:
1.?ara tsoka.
2. Glutamine yana da tasirin ha?aka ?arfi.
3. Man fetur mai mahimmanci ga tsarin rigakafi, wanda zai iya inganta aikin tsarin rigakafi.
4. Shiga cikin kira na glutathione (muhimmancin antioxidant).
5. Asalin makamashi na asali na ?wayoyin luminal na gastrointestinal tract.
6. Inganta aikin kwakwalwa.
7. Inganta karfin antioxidant na jiki.
8. Glutamine fortification yana da sakamako na inganta metabolism na jiki.
9. Glutamine na iya kula da ?wayar hanji na marasa lafiya tare da pancreatitis mai tsanani, rage abin da ke faruwa na ?wayoyin cuta na hanji, da kuma rage kumburi.
10. Binciken biochemical, matsakaicin al'adun ?wayoyin cuta.
11. Sarrafa ci, rage kitse, inganta yanayin jiki.
?ayyadaddun samfur
| Abubuwa | ?ayyadaddun bayanai | Sakamako |
| Bayyanar | Farin crystalline foda | Ya dace |
| Assay | 99.50% Min | 99.92% |
| Magani | Bayyananne kuma mara launi | Bayyananne kuma mara launi |
| Ragowa akan Ignition | 0.1% Max. | 0.01% |
| Asara akan bushewa | 12.0% Max | 11.10% |
| Yawan yawa | 0.50g/ml | 0.52g/ml |
| Karfe masu nauyi | 10ppm Max | |
| Pb | 1pm Max | |
| Kamar yadda | 1pm Max. | |
| Hg | 1pm Max. | |
| Jimlar ?ididdigar Faranti | Ya dace | |
| Yisti | Ya dace | |
| Molds | Ya dace | |
| Kuma Coli | Korau | Korau |
| Salmonella | Korau | Korau |
| Staphylococcus Aureus | Korau | Korau |
| Coliforms | Korau | Korau |