Green shayi tsantsa yana da fadi da kewayon ayyuka da aikace-aikace
Aiki
bayanin 2
Aikace-aikace



?ayyadaddun samfur
KAYAN NAZARI | BAYANI | HANYAR GWADA |
Bayyanar | Kyakkyawan foda | Organoleptic |
Launi | Yellow launin ruwan kasa foda | ? |
Wari & Dandanna | Halaye | Organoleptic |
Ganewa | Daidai da samfurin RS | HPTLC |
Polyphenols | 10.0% ~ 98.0% | UV |
Binciken Sieve | 100% ta hanyar 80 mesh | USP39 |
Asarar bushewa | ≤ 5.0% | Yuro.Ph.9.0 [2.5.12] |
Jimlar Ash | ≤ 5.0% | Yuro.Ph.9.0 [2.4.16] |
Jagora (Pb) | ≤ 3.0 mg/kg | Eur.Ph.9.0 ICP-MS |
Arsenic (AS) | ≤ 1.0 mg/kg | Eur.Ph.9.0 ICP-MS |
Cadmium (Cd) | ≤ 1.0 mg/kg | Eur.Ph.9.0 ICP-MS |
Mercury (Hg) | ≤ 0.1 mg/kg -Reg.EC629/2008 | Eur.Ph.9.0 ICP-MS |
Karfe mai nauyi | ≤ 10.0 mg/kg | Yuro.Ph.9.0 |
Ragowar Magani | Daidaita Eur.ph. 9.0 da EC Dokar Turai 2009/32 | Yuro.Ph.9.0 |
Ragowar magungunan kashe qwari | Daidaita Dokokin (EC) No.396/2005 gami da annexes da sabuntawa masu zuwa Reg.2008/839/CE | Gas Chromatography |
Kwayoyin Aerobic (TAMC) | ≤1000 cfu/g | USP39 |
Yisti/Moulds (TAMC) | ≤100 cfu/g | USP39 |
Escherichia coli: | Babu a cikin 1g | USP39 |
Salmonella spp: | Babu a cikin 25g | USP39 |
Staphylococcus aureus: | Babu a cikin 1g | ? |
Listeria Monocytogenes | Babu a cikin 25g | ? |
Aflatoxins B1 | ≤ 5 ppb -Reg.EC 1881/2006 | USP39 |
Aflatoxins ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | USP39 |
Shiryawa | Sanya a cikin ganguna-takarda da jakunkuna-filasdi biyu a cikin NW 25 kgs ID35xH51cm. | |
Adana | Ajiye a cikin akwati da aka rufe da kyau daga danshi, haske, oxygen. | |
Rayuwar Rayuwa | Watanni 24 a ?ar?ashin sharu??an da ke sama kuma a cikin ainihin marufi |