0102030405
HMB-Ca/Calcium B-Hydroxy-B-Methyl Butyrate Monohydrate
Aikace-aikace
1) Carbonated drinks da sauran abubuwan sha
2) Jams, jelly, madara kayayyakin, syrup, confections
3) Ice cream, cake, pudding, wine, 'ya'yan itace gwangwani, da dai sauransu
bayanin 2
Aiki
(1) Ana iya amfani da HMB-Ca don inganta ha?akar tsoka, ha?aka rigakafi, rage ?wayar cholesterol da ?ananan ?wayoyin lipoprotein (LDL) a cikin jiki don rage yawan cututtukan cututtukan zuciya da cututtukan zuciya. Hakanan yana iya ha?aka ikon daidaita nitrogen na jiki, kula da matakan furotin a cikin jiki, kuma ana amfani dashi ko'ina.
(2) Ana iya ?arawa zuwa abubuwan sha, kayan kiwo da kiwo, samfuran koko, samfuran cakulan da cakulan, da alewa, kayan gasa, da abinci na musamman na abinci, tare da shawarar adadin ≤ 3 grams kowace rana.
?ayyadaddun samfur
Sunan samfur:HMB-Ca/Calcium B-Hydroxy-B-Methyl Butyrate Monohydrate
1. Bayyanar: ruwa mai tsabta mara launi zuwa haske rawaya
2. Kunshin: 25 KG/CTN
3. Shelf rayuwa: 2 shekaru
4. Adana: Ajiye a bushe, sanyi, da wuri mai inuwa tare da marufi na asali, kauce wa danshi, adanawa a dakin da zafin jiki.
Abubuwa | ?ayyadaddun bayanai | Hanyar Gwaji |
Bayyanar | Fari zuwa Ko Farin Foda | Ya dace |
Hanyar ganewa | Bayanin IR | Ya dace |
HMB acid | 84.0-86.5% | HPLC |
Jimlar Assay | ≥99.0% | HPLC |
HMBAssay | 84.0-86.5% | HPLC |
Ka Assay | 13.0-15.0% | Titration |
Asara Kan bushewa | ≤7.0% | Kar fisher |
Girman Barbashi | 100% ta hanyar 40 Mesh | Ro Tap |
Jimlar ?ididdigar Faranti | ≤1000cfu/g | GB/T 4789.02-2016 |
Yisti da Moukd | ≤100cfu/g | GB/T 4789.15-2016 |
E.coli | Korau | GB/T 4789.3-2016 |
Salmonella | Korau | GB/T 4789.02-2016 |
Staphylococcosis aureus | Korau | GB/T 4789.10-2010 |
Karfe masu nauyi | ≤10ppm | GB/T 5009.74-2014 |
Jagoranci | ≤0.5pm | GB/T 5009.76-2014 |
Arsenic | ≤1.5pm | GB/T 5009.76-2014 |
Cadmium | ≤0.5pm | GB/T 5009.76-2014 |
Mercury | ≤1.5pm | GB/T 5009-76-2014 |