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Lycopene shine maganin antioxidant mai ?arfi
Gabatarwa
Lycopene shine maganin antioxidant mai ?arfi. Yana sanya tumatir ja. Yana narkewa a cikin mai kuma baya narkewa a cikin ruwa. Lycopene yana ?aukar sau?i ta kwayoyin halitta kuma yana samuwa a cikin jini na ?an adam da kyallen takarda a cikin mafi girma fiye da sauran carotenoids.
Tumatir ya ?unshi nau'ikan antioxidants kamar carotenoids guda biyu Lycopene da Beta Carotene, Vitamin C da Vitamin E, polyphenolics kamar Kaempferol da quercitin. Lycopene ita ce mafi yawa a cikin jan tumatir.
Lycopene shine maganin antioxidant mai ?arfi. Babu shakka, antioxidants kuma suna hul?a tare da wasu abubuwa da kwayoyin halitta, suna haifar da sakamako mai tasiri wanda ke kare lafiyar mutum. Don haka, tumatur da aka sarrafa zai iya ba da kariya fiye da Lycopene da kansa.
bayanin 2
Aiki
1. Kayayyakin lafiya da kayan aikin motsa jiki: ana amfani da su galibi don maganin antioxidant, rigakafin tsufa, ha?aka rigakafi, daidaita lipids na jini, rage hawan jini, magance hauhawar cholesterol na jini, da rage ?wayoyin cutar kansa.
2. Kayan shafawa: Lycopene yana da antioxidant, anti allergic, da kuma tasirin farin fata.
3. Abinci da Abin sha: Yin amfani da lycopene ga kayan kiwo ba wai kawai yana kula da abincin su ba amma yana wadatar da ayyukan kiwon lafiya.
4. Aikace-aikace a cikin kayan nama: Lycopene shine babban bangaren jan launi a cikin 'ya'yan itatuwa irin su tumatir, tare da ?arfin antioxidant mai karfi da kyawawan ayyuka na jiki. Ana iya amfani dashi azaman mai kiyayewa da canza launi don kayan nama.
5. Kiyayewa: Ana iya amfani da Lycopene a matsayin ma'auni don kayan nama, maye gurbin nitrite.
6. Aikace-aikace a cikin man mai: Lycopene yana da ayyuka masu kyau na ilimin lissafi da kuma kaddarorin antioxidant masu ?arfi, wanda zai iya kashe oxygen guda ?aya da kyau kuma ya kawar da radicals kyauta, kuma yana hana peroxidation lipid. Don haka, hada shi da man da ake ci zai iya rage tabarbarewar mai.
?ayyadaddun samfur
Sunan samfur | Lycopene |
Assay | 5% |
Ganewa | M |
Bayyanar | Dark ja lafiya foda |
Ku ?an?ani | Halaye |
Asarar bushewa | ≤5.0% |
Ash | ≤1.5% |
Karfe mai nauyi | |
Kamar yadda | |
Ragowar kaushi | |
Maganin kashe qwari | Korau |
Jimlar adadin faranti | |
Yisti & Mold | |
E.Coli | Korau |
Salmonella | Korau |