010203
Ana amfani da malic acid a cikin masana'antar abinci da magunguna
Bayani
Malic acid ana yawan amfani dashi a cikin shirye-shiryen magunguna, mordants da abubuwan tanning, kuma ana amfani da su azaman reagent don ?udurin abubuwan asali na tseren. Har ila yau, wakili ne mai tsami a cikin kayan abinci, mai tsami ya fi malic acid, lactic acid da sauransu. Yawancin gishirinsa suna da aikace-aikace masu mahimmanci. Misali, Fehling reagent an tsara shi tare da potassium sodium tartrate a cikin dakin gwaje-gwaje don gano ?ungiyoyin ayyukan aldehyde a cikin tsarin kwayoyin halitta. Gishirin sa na potassium da sodium ana kiransa gishirin Rochelle. Lu'ulu'unsa suna polarized a ?ar?ashin matsin lamba don samar da yuwuwar bambance-bambance (tasirin piezoelectric) a kan bangarorin biyu na saman, wanda za'a iya sanya shi cikin abubuwan piezoelectric don watsa shirye-shiryen rediyo da na USB. Mai karba da karba. A likitance, ana amfani da potassium antimony tartrate (wanda aka fi sani da tartrate) don magance schistosomiasis.
bayanin 2
Aikace-aikace
1. A cikin masana'antar abinci: ana iya amfani da shi wajen sarrafawa da ha?a abubuwan sha, barasa, ruwan 'ya'yan itace da kera alewa da jam da dai sauransu. Hakanan yana da tasirin hana ?wayoyin cuta da antisepsis kuma yana iya cire tartrate yayin shan giya.
2. A cikin masana'antar taba: malic acid wanda aka samu (kamar esters) na iya inganta ?amshin taba.
3. A cikin masana'antar harhada magunguna: troches da syrup da aka ha?a tare da malic acid suna da ?an?ano 'ya'yan itace kuma suna iya sau?a?e ?aukar su da yaduwa a cikin jiki.
4. Masana'antar sinadarai ta yau da kullun: a matsayin wakili mai ha?a??iya mai kyau, ana iya amfani da shi don ?irar ha?ori, ?irar kayan yaji da sauransu. Hakanan za'a iya amfani da ita azaman kayan aikin deodorant da kayan wanka. A matsayin ?ari na abinci, malic acid shine muhimmin kayan abinci a cikin wadatar abincin mu. A matsayin manyan kayan abinci da kayan abinci a China, za mu iya samar muku da malic mai inganci.
?ayyadaddun samfur
| Abu | Fihirisa |
| Hankali | Hatsi mara launi ko fari |
| Lambar raga | ≥30 raga |
| Malic acid abun ciki, w/% | 90± 1.5 |
| Abubuwan da ake ci na hydrogenated mai, w/% | 10± 1.5 |
| Lead (Pb), mg/kg | ≤2.0 |
| Jimlar Arsenic, mg/kg | ≤2.0 |
| Lambar Mallaka, CFU/g | ≤2000 |
| Mold da yisti, CFU/g | ≤200 |
| E. coli, CFU/g | ≤100 |
| Ragowar ?onewa, W /% | ≤0.1 |