01020304
Maltodextrin shine nau'in hydrolysis tsakanin sitaci da sitaci
Bayani
Maltodextrin wani nau'in samfurin hydrolysis ne tsakanin sitaci da sukari. Yana da halaye na mai kyau fluidity da solubility, matsakaici viscidity, emulsification, barga da anti-recrystallization, low ruwa absorbability, m agglomeration, mafi m m ga sweeteners.
Maltodextrin shine polysaccharide wanda ake amfani dashi azaman ?ari na abinci. Ana samar da shi daga sitaci ta wani bangare na hydrolysis kuma yawanci ana samun shi azaman farin hygroscopicspray-driedpowder. Maltodextrin yana da sau?in narkewa, ana tsotse shi da sauri kamar glucose, kuma yana iya zama ko dai mai ?an?ano ka?an ko kusan mara da?i. An fi amfani dashi don samar da sodas da alewa. Hakanan ana iya samunsa azaman sinadari a cikin nau'ikan sauran kayan abinci da aka sarrafa.
bayanin 2
Aiki da Aikace-aikace
Ayyukan maltodextrin:
Ana amfani da Maltodextrin azaman ?ari mai tsada don kauri kayan abinci. Hakanan ana amfani dashi azaman filler a madadin sukari da sauran samfuran.
Amfani da maltodextrin:
Ana amfani da Maltodextrin a cikin samfuran abinci masu inganci kamar:
- abinci mai gina jiki da abinci na jarirai
- mai ?aukar bushewa
- miya da miya suna gauraya
- mayonnaise da miya
- extruded abun ciye-ciye
- kofi abokai
- daskararre abinci
- kayan yaji da kayan yaji (kaza foda)
?ayyadaddun samfur
Matsayin Ingantattun Maltodextrin (DE Value: 10-15)
| Abu | Daidaitawa | Sakamakon dubawa |
| Bayyanar | Farin foda na ?an ?aramin rawaya ba shi da tsayayyen siffa | Wuce |
| Kamshi | Yana da ?amshi na musamman na Malt-dextrin kuma ba shi da ?amshi na musamman | Wuce |
| Ku ?an?ani | Dadi ko kadan zaki, babu wani dandano | Wuce |
| Danshi,% | ≤6.0 | 5.5 |
| PH (a cikin 50% maganin ruwa) | 4.0-7.0 | 4.9 |
| Iodine dauki | Babu ruwan shudi | wuce |
| Ba daidai ba,% | 10-15 | 12 |
| Sulfated Ash,% | ≤0.6 | 0.26 |
| Solubility,% | ≥98 | 99.2 |
| Bacterium pathogenic | babu | Wuce |
| Arsenic, mg/kg | ≤0.5 | Wuce |
| gubar, mg/kg | ≤0.5 | Wuce |
Matsayin Ingantattun Maltodextrin (DE Value: 15-20)
| Abu | Daidaitawa | Sakamakon dubawa |
| Bayyanar | Farin foda na ?an ?aramin rawaya ba shi da tsayayyen siffa | Wuce |
| Kamshi | Yana da ?amshi na musamman na Malt-dextrin kuma ba shi da ?amshi na musamman | Wuce |
| Ku ?an?ani | Dadi ko kadan zaki, babu wani dandano | Wuce |
| Danshi,% | ≤6.0 | 5.6 |
| PH (a cikin 50% maganin ruwa) | 4.5-6.5 | 5.5 |
| Iodine dauki | Babu ruwan shudi | wuce |
| Ba daidai ba,% | 15-20 | 19 |
| Sulfated Ash,% | ≤0.6 | 0.2 |
| Solubility,% | ≥98 | 99.0 |
| Bacterium pathogenic | babu | Wuce |
| Arsenic, mg/kg | ≤0.5 | Wuce |
| gubar, mg/kg | ≤0.5 | Wuce |