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Mannitol Sweetener Foda yana da ?an?anon ra?a na sukari

Mannitol Sweetener Powder yana da ?an?anon ra?a na sukari, barasa mai sukari tare da bayyanar mai da?i, wanda shine hexitol, mai zaki wanda za'a iya amfani dashi azaman zaki na mannose. An rarraba barasa a matsayin barasa na sukari; an samo su daga sukari. Sauran barasa masu sukari sun ha?a da xylitol da sorbitol.

    Gabatarwa

    Mannitol wani diuretic osmotic ne wanda ba shi da kuzari a cikin mutane kuma yana faruwa ta dabi'a, a matsayin sukari ko barasa, a cikin 'ya'yan itatuwa da kayan marmari. Mannitol yana ha?aka osmolality na jini na jini, yana haifar da ha?akar kwararar ruwa daga kyallen takarda, gami da kwakwalwa da ruwan cerebrospinal, cikin ruwa mai tsaka-tsaki da plasma. A sakamakon haka, edema na kwakwalwa, matsananciyar intracranial mai girma, da ?ananan ruwa na cerebrospinal da matsa lamba na iya raguwa. Hakanan za'a iya amfani da mannitol don ha?aka diuresis kafin gazawar renal da ba za ta iya jurewa ta zama ba; inganta ha?akar fitsari na abubuwa masu guba; a matsayin wakili na Antiglaucoma; kuma azaman taimakon bincike na aikin koda.

    bayanin 2

    Aikace-aikace

    1. A cikin filin magani, allurar mannitol yana aiki azaman babban maganin antihypertensive mai ?arfi, yana da tasirin saurin buck.
    2. Ana amfani da shi a filin abinci, Mannitol ba shi da hygroscopic, ma'ana baya jan hankali kuma yana ri?e ruwa. Duk da haka, yana da ruwa mai narkewa. Abin da ya sa masu yin alewa ke amfani da mannitol don yin kwalliyar alewa mai ?arfi akan cakulan, samfuran da ba su da sukari, da allunan masu tarwatsewa. Har ila yau, abu ne mai taimako na anti-caking. Mannitol kuma ya shahara wajen yin burodi, saboda babban wurin narkewa (165 Fahrenheit) yana hana launin ruwan kasa mara kyau akan kayan da aka gasa.
    Sucralose 1 mje
    Sucralose 2e04
    Sucralose414t

    ?ayyadaddun samfur

    Gwajin Abun

    Daidaitawa

    Sakamako

    Bayyanar

    Farar crystalline foda

    Farar crystalline foda

    Assay (bisa bushewa)

    97-102

    99.61

    Ruwa,%

    ≤0.5

    0.08

    Wurin narkewa,oC

    165-170

    167.5

    nickel, ppm

    ≤1

    Babban Meltal, ppm

    ≤5

    Takamaiman Juyawa

    +23-+25

    + 24.3

    Wutar lantarki, Hs/cm

    ≤20

    3.66

    Rage Ciwon sukari,%

    ≤0.1

    Endotoxins, EU/g

    ≤2.5

    Jimlar no. na aerobe,cfu/g

    ≤100

    Fungi cfu/g

    ≤100

    Escherichia coli

    25g mara kyau

    Korau

    Salmonella

    25g mara kyau

    Korau

    Sorbitol, kashi

    ≤2.0

    Isomalt,%

    ≤2.0

    Malt,%

    ≤2.0

    ?arshe: Samfurin da ke sama ya dace da ma'auni.

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