0102030405
Mannitol Sweetener Foda yana da ?an?anon ra?a na sukari
Gabatarwa
Mannitol wani diuretic osmotic ne wanda ba shi da kuzari a cikin mutane kuma yana faruwa ta dabi'a, a matsayin sukari ko barasa, a cikin 'ya'yan itatuwa da kayan marmari. Mannitol yana ha?aka osmolality na jini na jini, yana haifar da ha?akar kwararar ruwa daga kyallen takarda, gami da kwakwalwa da ruwan cerebrospinal, cikin ruwa mai tsaka-tsaki da plasma. A sakamakon haka, edema na kwakwalwa, matsananciyar intracranial mai girma, da ?ananan ruwa na cerebrospinal da matsa lamba na iya raguwa. Hakanan za'a iya amfani da mannitol don ha?aka diuresis kafin gazawar renal da ba za ta iya jurewa ta zama ba; inganta ha?akar fitsari na abubuwa masu guba; a matsayin wakili na Antiglaucoma; kuma azaman taimakon bincike na aikin koda.
bayanin 2
Aikace-aikace
1. A cikin filin magani, allurar mannitol yana aiki azaman babban maganin antihypertensive mai ?arfi, yana da tasirin saurin buck.
2. Ana amfani da shi a filin abinci, Mannitol ba shi da hygroscopic, ma'ana baya jan hankali kuma yana ri?e ruwa. Duk da haka, yana da ruwa mai narkewa. Abin da ya sa masu yin alewa ke amfani da mannitol don yin kwalliyar alewa mai ?arfi akan cakulan, samfuran da ba su da sukari, da allunan masu tarwatsewa. Har ila yau, abu ne mai taimako na anti-caking. Mannitol kuma ya shahara wajen yin burodi, saboda babban wurin narkewa (165 Fahrenheit) yana hana launin ruwan kasa mara kyau akan kayan da aka gasa.



?ayyadaddun samfur
Gwajin Abun | Daidaitawa | Sakamako |
Bayyanar | Farar crystalline foda | Farar crystalline foda |
Assay (bisa bushewa) | 97-102 | 99.61 |
Ruwa,% | ≤0.5 | 0.08 |
Wurin narkewa,oC | 165-170 | 167.5 |
nickel, ppm | ≤1 | |
Babban Meltal, ppm | ≤5 | |
Takamaiman Juyawa | +23-+25 | + 24.3 |
Wutar lantarki, Hs/cm | ≤20 | 3.66 |
Rage Ciwon sukari,% | ≤0.1 | |
Endotoxins, EU/g | ≤2.5 | |
Jimlar no. na aerobe,cfu/g | ≤100 | |
Fungi cfu/g | ≤100 | |
Escherichia coli | 25g mara kyau | Korau |
Salmonella | 25g mara kyau | Korau |
Sorbitol, kashi | ≤2.0 | |
Isomalt,% | ≤2.0 | |
Malt,% | ≤2.0 | |
?arshe: Samfurin da ke sama ya dace da ma'auni. |