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Gyaran sitaci shine sitaci da aka ciro daga hatsi da kayan lambu
Gabatarwa
Za'a iya amfani da sitacin dankalin turawa da aka gyara azaman mai kauri, stabilizer da coagulant. Idan aka kwatanta da sitaci na asali, wannan samfurin yana da ?ananan zafin jiki na gelatinization, gajeriyar li?a mai gajarta da ?arancin koma baya. An rage halayen tsufa a fili, ?ananan zafin jiki da kuma daskare-narke da kwanciyar hankali yana inganta, ajiyar ajiya yana da kwanciyar hankali, kuma yana iya tsayayya da zafi, acid da karfi. Samfurin wani abin sitaci ne wanda aka yi daga sitaci mai inganci mai inganci ta hanyar gyaran mahalli biyu. Samfurin yana da kyakkyawan aikin rigakafin tsufa da kuma ri?ewar ruwa mai ?arfi. Bayan daskarewa ko narkewa, yana kiyaye ainihin gaskiyar, haske da kuma sabo na abinci. Yana ba wa abinci ?arfi maganin daskarewa da aikin daskare-narke. Bayan dafa abinci, zai iya kula da dandano na asali, ?ungiyar ta kasance daidai kuma mai kyau, tsarin yana da tsayi, da kuma na roba, saman da aka yanke yana da santsi, sabo da dadi, kuma yana iya tsawaita shiryayye na abinci mai daskarewa da sauri. rage fashewar abinci da inganta yawan amfanin abinci.

bayanin 2
APPLICATION
Ana amfani da sitacin dankalin turawa a cikin miya na gwangwani da kuma gauraya inda ake yin amfani da ?arfin yin kauri, musamman don cika danko.
Hakanan ana amfani da ita azaman tushe don masu aikin gelling a cikin kayan abinci, don masu kauri a cikin samfura kamar irin kek da ke cikawa, da kuma a cikin mazugi nan take.
Masana'antar Pharma:
Ana iya amfani da shi azaman masu tarwatsewa, filaye da masu ?aure (da zarar an dafa shi) a cikin aikace-aikacen magunguna da na gina jiki.



?ayyadaddun samfur
A'A. | Gwajin Abun | Daidaitawa |
1 | Launi | Fari ko kusan fari, ko rawaya babu launi daban-daban |
2 | wari | Yana da warin da ya kamata samfurin ya kasance, ba shi da ?amshi na musamman |
3 | Siffar Jiha | A cikin granular, flake ko foda siffan, babu abubuwan da ba a iya gani ba |
4 | Danshi% | 14 |
5 | Lafiya.(psss 100 raga)% | ≥98.0 |
6 | Tabo, (yanki/cm2) | ≤2.0 |
7 | PH | 5.0-7.5 |
8 | Farin (457nm Blue haske haske)% | ≥89.0 |
9 | Dankowa.5%, BU | ≥800 |
10 | Acetyl | ≤2.5 |
11 | Ash,% | ≤0.5 |