Sucrose acetate isobutyrate esters (kamar SAIB90, SAIB80), azaman emulsifiers na abinci da masu ha?aka nauyi, suna bin ka'idodin ?asa da ?asa kamar JECFA, FCC, CAC, da sauransu. ?imar acid (≤ 0.2 mgKOH/g) da ragowar ?arfe mai nauyi (≤ 5ppm) ana sarrafa su sosai cikin iyakokin aminci.
Tsarin sinadarai na sa (sucrose diacetate hexaisobutyrate) an tabbatar da shi ta infrared spectroscopy, kuma dacewarsa tare da samfurori iri ?aya a Amurka ya kai 99.47%, yana tabbatar da kwanciyar hankali.