Gaba?aya, ci gaban masana'antar abinci ta Japan ba za a iya raba shi da ha?aka manufofi ba. Abincin aikin Jafan ya kasu zuwa takamaiman abinci na aiki, abinci mai gina jiki mai gina jiki da alamar aiki nau'ikan abinci uku, aiwatar da rarrabuwa da sarrafa ?ima. Kasuwar ta balaga kuma tana son zama cikakke, kuma akwai gyare-gyaren manufofi guda uku a cikin tsarin masana'antar kula da lafiya ta Japan. A cikin yanayin tafiyar hawainiyar ci gaban kasuwa, fa?a?a kofa ga manufofin ya sa ha?akar sikelin masana'antu.

Mai kauri na abinci shine ?ayan mahimman abubuwan ha?akawa a cikin masana'antar abinci, wanda galibi yana taka rawa na daidaita nau'in abinci a cikin sarrafa abinci, kamar kiyaye kwanciyar hankali na slurry da aka dakatar, kwanciyar hankali na matakin santsi, da kwanciyar hankali na tsarin emulsion.
Bugu da ?ari, yana iya inganta ta?awar abinci da kwanciyar hankali na launi, ?anshi, dandano da yanayin ruwa na abincin da aka sarrafa. Fitaccen aikin mai kauri wajen sarrafa abinci yana bayyana ne ta fuskoki masu zuwa.

Xylitol wani nau'in zaki ne, wanda galibi ana fitar da shi daga tsire-tsire na halitta, kuma ana amfani dashi sosai a aikin asibiti, kamar maganin hypoglycemic ga masu ciwon sukari, magani na taimako ga masu ciwon hanta, da sauransu. Bugu da ?ari, ana iya sanya xylitol zuwa wasu sikari, kamar soya miya da abubuwan sha masu laushi. Ko da yake ana amfani da xylitol sosai, ba a ba da shawarar a sha da yawa ba saboda yawan cin abinci na iya haifar da illa ga tsarin narkewar abinci, tsarin numfashi, fata, da sauran sassan jikin ?an adam.

Ana samun hakar stevia glycosides ta hanyar ji?a busassun ganyen stevia a cikin ruwa, tacewa don raba ruwa daga ganye da mai tushe, da kuma ?ara tsarkake shi ta amfani da ruwa ko barasa na abinci - hanya ce ta gargajiya gaba ?aya. Don haka samun tsaftataccen abu mai da?i da ?an?ano mai da?i wanda za'a iya cinyewa yau da kullun ba tare da shafar matakan sukari na jini ba - steviol glycoside.

Hanyar samar da gargajiya na inositol shine matsa lamba hydrolysis. Saboda shekaru na ?warewar samar da masana'antu, hanyar hydrolysis matsin lamba shine babban fasahar tsari da masana'antun gida suka kar?a kuma an ci gaba da ha?akawa a cikin samarwa. A general tsari na matsa lamba hydrolysis Hanyar ne kamar haka: phytin (hydrolysis) → hydrolysis bayani (neutralization, tacewa) → inositol bayani (najasa kau da maida hankali, crystallization centrifugation) → danyen inositol (rushe da ?azanta kau, crystallization centrifugation) → lafiya samfurin. Daga cikin su, hydrolysis da refining sune matakai biyu masu mahimmanci.

Erythritol yana da kyakkyawan crystallinity kuma yana da ?arancin hygroscopicity. Ba ya sha danshi ko da a cikin dangi zafi na 90%, kuma yana da kwanciyar hankali ga zafi da acid. Solubility na erythritol yana da ?asa, kawai 37% a 20 ℃. Lokacin da aka narkar da shi a cikin ruwa, yana ?aukar makamashi mai yawa, kuma zafi na rushewa shine -97.4J/g.

Ha?arin bitamin D ya fito ne daga hypercalcemia (yawan calcium a cikin jini), wanda shine babban illar yawan bitamin D. Hypercalcemia yana haifar da:

Abinci yana da wadataccen abinci mai gina jiki da sinadirai masu gina jiki da carbohydrates da mai mai, a ?ar?ashin aikin na zahiri, sinadarai da abubuwan halitta, za su rasa asalin launi, ?amshi, ?an?ano, siffa da ru?ewa, wanda rawar da ?ananan ?wayoyin cuta ke haifarwa shine babban dalilin lalacewa da lalacewa.

Daga cikin kayan da aka toya, irin kek da kayan kuki da yawa sun ?unshi mai da yawa. Wasu daga cikin wa?annan samfuran suna da ?arancin ?an?ano ka?an, tsufa ba ya da tasiri a rayuwar ajiyar su, kuma ?arancin mai shine babban abin da ke shafar kwanciyar hankalinsu. A cikin...

Gyaran waken soya phospholipid, wanda kuma aka sani da hydroxylated lecithin, samfurin waken soya phospholipid ne da aka gyara ta sinadarai. Yana ?aukar phospholipid na halitta azaman ?anyen abu, ta hanyar maganin gyare-gyaren sinadarai kamar hydroxylation, sannan ta hanyar…