Polydextrose shine D-glucose polymer wanda aka yi da glucose, sorbitol da citric acid a matsayin albarkatun ?asa, wanda aka ?ir?ira kuma ana dumama shi cikin cakuda narkakkar daidai gwargwado, sannan aka samar ta hanyar vacuum polycondensation. Yana da D-glucose polycondens ...

Polyglucose [(C6H10O5) n] shi ne polymer wanda ya ?unshi glucose, sorbitol da citric acid (ko phosphoric acid) gauraye a wani kaso, mai zafi a babban zafin jiki polymerization kuma mai ladabi da bushe, tare da matsakaicin digiri na polymerization na 12, wanda belon ...

Erythritol, kwayar za?i na asalin halitta, an samo asali ne a cikin 'ya'yan itatuwa da kayan marmari iri-iri, kamar pears da kankana. A matsayin barasa mai sukari guda hu?u, ya yi fice a fagen maye gurbin sukari mai lafiya saboda ke?a??en sinadarai s ...

Erythritol, a matsayin nau'in barasa na sukari, barasa ce ta halitta da ake samu a cikin guna, fungi, soya miya, giya, da sauran barasa masu sukari, irin su xylitol, sorbitol, maltitol, asalin sukari ne. [1] Saboda haka, a cikin abincinmu na yau da kullun, dukkanmu muna cin abinci da yawa ...

Tsokokin ku suna barin ku yayin da kuka tsufa! Idan ba ku gina tsoka ba, za ku iya samun nauyi fiye da sauran, kuma zama na dogon lokaci zai haifar da "da'irar iyo." Masu matsakaita da tsoffi, kamar iyaye da kakanni, sukan ji cewa ga?o?insu ba su da ?arfi kuma suna kokawa don hawa matakalar, wanda kuma hakan ya faru ne saboda asarar sinadarin calcium da tsufa, wanda ke haifar da matsalar kashi. An gano cewa HMBCa na iya magance wa?annan matsalolin. Ga taron motsa jiki, na iya samar da ?arin abinci mai gina jiki na tsoka. Ga masu matsakaici da tsofaffi na iya taimakawa wajen hana osteoporosis, lalata tsoka;

A cikin 1832, masanin ilmin sunadarai na Faransa Michel Eug è ne Chevreul ya fara gano creatine a cikin tsokar kwarangwal, wanda daga baya aka sanya masa suna "Creatine" bayan kalmar Helenanci "Kreas" (nama). Ana adana Creatine galibi a cikin ?wayar tsoka, wanda zai iya rage gajiyar tsoka da tashin hankali, ha?aka elasticity na tsoka, sa tsokoki da ?arfi, ha?aka ha?in furotin a cikin jikin ?an adam, rage cholesterol, lipids na jini, da sukarin jini, jinkirta tsufa, kuma yana taka rawa lokacin da bukatar kuzari ta yi yawa. Ta hanyar ha?aka creatine, jikin ?an adam na iya ha?aka ajiyar creatine, ha?aka matakan phosphocreatine a cikin tsokoki, da ha?aka aikin ?an gajeren lokaci, babban ?arfin motsa jiki.

HMB shine matsakaicin metabolite na mahimman amino acid leucine na ?an adam, kuma jikin ?an adam yana iya samar da ?aramin adadin HMB da kansa. A cikin abinci na yau da kullun, jikin mutum yana samar da kusan 300 zuwa 400 MG kowace rana, wanda kashi 90% ya fito ne daga catabolism na leucine. Ana iya amfani da HMB don ha?aka ha?akar tsoka, ha?aka rigakafi, rage cholesterol da ?ananan matakan lipoprotein mai yawa……

Beta-hydroxy-beta-methylbutyric acid (HMB) yana da yawa a cikin 'ya'yan itatuwa citrus, wasu kayan lambu irin su broccoli, legumes irin su alfalfa, da wasu kifi da abincin teku. Beta-hydroxy-beta-methylbutyric acid (HMB), a matsayin metabolite na leucine, an nuna don ?ara yawan ?wayar tsoka, rage raguwar tsoka, kuma yana da tasirin anti-mai kumburi. Juyawa na HMB zuwa barga β-hydroxy-β-methylbutyrate calcium gishiri (HMB-CA) an yi amfani da ko'ina a wasanni abinci mai gina jiki da sauran abinci, wanda zai iya taka musamman sinadirai rawa:

1. Nonon kaji: Nonon kaji yana daya daga cikin abubuwan da ake amfani da su na gina jiki na nama, mai dauke da sinadari mai inganci, mai karancin kitse, da karancin kalori, wanda hakan ke matukar taimakawa wajen kara yawan tsoka.

2. Salmon: Salmon wani nau'in kifi ne mai yawan furotin da kuma sinadarai masu lafiya (Omega-3 fatty acids), wanda ke taimakawa wajen kara yawan sinadarin hormone da ke kara karfin tsoka, yayin da yake taimakawa wajen sarrafa kitsen jiki da inganta lafiya.

Menene ainihin sucralose Sucralose, daga mahallin sinadarai, abin zaki ne na wucin gadi. Ana yin shi daga sucrose ta hanyar jerin hadaddun hanyoyin sinadarai. Yana da da?i sosai, sau 400 zuwa 800 ya fi sucrose za?i, duk da haka yana da kusan adadin kuzari. Wannan fasalin ya sa ya zama abin sha'awa a cikin masana'antar abinci, musamman wajen neman abinci mai ?arancin sukari, ?arancin kalori. Sucralose yana da kwanciyar hankali mai kyau, ko a cikin yanayin zafi mai zafi don yin burodin abinci, ko a cikin tsarin ajiyar abinci mai sanyi mai ?arancin zafin jiki, yana iya kula da halayensa mai da?i, ba sau?in rugujewa da lalacewa ba.