Polydextrose wani nau'i ne na fiber na abinci mai narkewa da ruwa, wanda shine D-dextrose polymer da aka samar daga glucose, sorbitol da citric acid, wanda aka yi zafi a cikin cakuda narkakkar daidai gwargwado, sa'an nan kuma takushe ta hanyar vacuum. Carbohydrate na musamman tare da ?ananan adadin kuzari, babu sukari, ?arancin glycemic index, kwanciyar hankali da babban ha?uri, tare da halayen prebiotic. Halayensa na ilimin lissafin jiki kamar daidaita yanayin microecological na gastrointestinal fili, bayan gida da hana cututtukan hanji sun sanya shi amfani da shi sosai a cikin abinci daban-daban, musamman abinci mai aiki tare da ?arancin kuzari da fiber mai yawa. A cikin wasikar amsa ta Ma'aikatar Abinci ta Hukumar Kula da Lafiya ta Kasa da Tsarin Iyali game da batutuwan da suka shafi polydextrose (2014) No. A matsayin ?ari na abinci ko wakili na ?arfafa abinci, ya kamata ya dace da tanadin ma'aunin GB2760 ko GB14880 na ?asa.

Pharmacological mataki

1.Low-makamashi polyglucose shine samfurin bazuwar polymerization, tare da nau'ikan nau'ikan glucoside bonds da tsarin tsarin kwayoyin halitta, wanda ke da wahalar narkewa da amfani da mutane ko dabbobi, don haka yana da ?arancin zafi. Yawancin gwaje-gwajen dabbobi da na ?an adam sun tabbatar da cewa polyglucose yana da ?arancin caloric, kusan 1 kcal / g. Ciyar da berayen tare da polyglucose mai lamba 14 C ya tabbatar da cewa kusan kashi 60% zuwa 70% na polyglucose ba a canza su zuwa makamashi mai amfani ba, kuma kusan kashi 30% an canza su zuwa makamashin da aka yi amfani da su. 2. Kula da lafiyayyen aikin hanji da hana ma?ar?ashiya Saboda polyglucose yana da kyau ri?e ruwa, polyglucose mara narkewa yana ?ara motsin hanji da fitar stool. A lokaci guda, wani ?angare na polyglucose a cikin babban hanji na iya zama fermented da amfani da bifidobacterium da sauran amfani da kwayoyin cuta don samar da babban adadin gajeren sarkar m acid, wanda zai iya rage na hanji p da H, ta da hanji peristalsis, ?ara da rigar na stool da kuma kula da wasu osmotic matsa lamba a cikin dukan hanyoyin da za a hana osmotic matsa lamba a cikin yanayi. ma?ar?ashiya. 3. Polyglucose wani ingantaccen prebiotic ne wanda ke daidaita ma'aunin flora na hanji. Bayan an shigar da ita cikin jikin dan adam, ba a narke shi a cikin na sama na hanjin ciki, sai a samu wani bangare kawai a cikin kasan na hanji, wanda ke inganta yaduwar kwayoyin cutar hanji (bifidobacterium da Lactobacillus) da kuma hana ci gaban kwayoyin cuta kamar Clostridium da Bacteroides. Polyglucose yana ha?e da ?wayoyin cuta masu amfani don samar da ?an gajeren sarka mai fatty acid kamar acid da butyric acid, wanda ke rage pH na hanji kuma yana iya taimakawa wajen ya?ar kamuwa da cuta da rage ha?arin ciwon daji. 4. Cire abubuwa masu guba daga jiki, rage ha?arin ciwon daji na hanji, inganta rigakafi Polyglucose na iya hana ?aukar abubuwa masu guba a cikin hanji da fitar da su ta cikin najasa don rage tarin abubuwa masu guba a cikin jiki. 5. Ha?aka ?aukar abubuwan ma'adinai da yawa bincike sun nuna cewa shan sikari marasa narkewa na iya ha?aka ?wayar calcium a cikin berayen, gami da sukari iri-iri, oligosaccharides, da polysaccharides, don haka masu ciwon sukari wa?anda ba za su iya narkewa ba na iya taka rawa mai fa'ida a cikin sha da ri?ewar calcium a cikin jikin ?an adam. Polyglucose, a matsayin polysaccharide mara narkewa, kuma yana iya ha?aka sha na calcium. 6. Inganta lipid metabolism, Rage triglycerides da cholesterol Cholesterol abu ne mai narkewa mai-mai wanda ke ?aure ga sunadaran don samar da barbashi na lipoprotein kuma yana gudana cikin jini. Yawan cholesterol a cikin jinin mutum na iya haifar da arteriosclerosis da hauhawar jini. Nazarin dabbobi ya nuna cewa polyglucose na iya hana ko rage jigilar triglycerides da cholesterol zuwa lymph na mesenteric kuma don haka rage sha na triglycerides da cholesterol a cikin berayen. 7. Rage martanin glycemic Rage cin abinci mai ?auke da sinadarin carbohydrates kamar sikari da sitaci iri-iri suna ?ara ala?a da matsalolin lafiya kamar kiba da farkon nau'in ciwon sukari na 2. Polyglucose yana da wahala a sha, ma'aunin glycemic yana da ?asa sosai (dangane da 4% zuwa 7% na glucose), ba shi da sau?i ?ara yawan sukari a cikin jini bayan shan, kuma baya motsa ?wayar insulin, wanda ya dace sosai ga masu ciwon sukari. Hakanan za'a iya amfani da polyglucose don maye gurbin carbohydrates mai ma'aunin glycemic a cikin abinci daban-daban, yana rage nauyin glycemic na samfurin ?arshe. Gwaje-gwaje na asibiti sun nuna cewa ma'aunin glycemic na jikin mutum bayan shan 12g na polyglucose da 50g na inabi ya kasance 89% (idan aka kwatanta da ma'aunin glycemic na 100% bayan shan 50g na glucose), yana nuna cewa polyglucose ba shi da dogaro da insulin, kuma ya nuna cewa polyglucose na iya jinkirta sha cikin ?aramin glucose. Yana iya zama lalacewa ta hanyar jinkirin zubar da ciki saboda cikar polyglucose da karuwar yawan ?ananan hanji. 8. Kara yawan gamsuwa, taimakawa wajen sarrafa kiba Yawan masu fama da kiba na karuwa a duniya, kuma rage cin abinci mai karancin kalori hanya ce mai inganci ta sarrafa nauyi. Polyglucose yana da ?ananan caloric darajar, wanda zai iya sa mutane su cimma sakamakon karuwar satiety a ?ar?ashin yanayin shan ?ananan adadin kuzari. A gefe guda, abinci mai ?arancin kalori da aka samar tare da polyglucose na iya ha?aka ma'anar satiety, ta yadda masu amfani su guji jin yunwa na dogon lokaci. Polyglucose kuma yana iya hana ci, rage cin abinci, da kuma cire kitse mai yawa da kuzari daga jiki. A daya bangaren kuma, polyglucose na iya samar da wani fim a bangon ciki, ya nade wasu kitsen da ke cikin abinci, yana takaita shakar kitse a cikin magudanar abinci, da inganta fitar da sinadarin lipid, ta yadda zai rage yawan kitse da sarrafa nauyi.