(1) Maltodextrin da aka kara da kayan kiwo irin su foda madara zai iya fadada girman samfurin, hana kullun, narke da sauri, yana da kyawawan kayan ha?in kai, tsawaita rayuwar samfurin, rage farashin, da inganta tattalin arziki. Hakanan yana iya ha?aka ?imar abinci mai gina jiki, ha?aka ?imar abinci mai gina jiki, da sau?a?e narkewa da sha. Matsayin maltodextrin a cikin shirye-shiryen foda mai aiki, musamman sukari madara foda da madarar jarirai, an tabbatar da shi. Matsakaicin shine 5% zuwa 20%.

(2) Ana amfani da shi a cikin kayan abinci masu gina jiki irin su madarar soya, hatsi na gaggawa, da malt tsantsa, yana da ?an?ano mai kyau da kuma tasiri mai kauri nan take, yana guje wa lalatawa da ?wan?wasa, yana iya ?aukar ?an?ano na wake ko madara, kuma yana kara tsawon rai. Matsakaicin sashi shine 10% ~ 25%.

(3) Lokacin da aka yi amfani da shi a cikin abubuwan sha mai ?arfi kamar shayi na madara, lu'ulu'u na 'ya'yan itace, shayi na nan take, da shayi mai ?arfi, yana iya kula da halaye da ?amshi na samfurin asali, rage farashi, kuma samfurin yana da ?an?ano mai laushi da ?an?ano mai laushi, ?anshi mai kyau, da kyakkyawan sakamako na gaggawa, yayin da yake hana crystallization. Kyakkyawan sakamako na emulsification da tasiri mai mahimmanci. Matsakaicin sashi shine 10% ~ 30%. DE24-29 maltodextrin ya dace da samar da abokan kofi, tare da adadin har zuwa 70%.

(4) Ana amfani da shi a cikin abubuwan sha na ruwan 'ya'yan itace kamar madarar kwakwa, gyada da madarar almond, da abubuwan sha daban-daban na lactic acid, yana da ?arfin emulsifying, yana kula da asalin sinadirai na ruwan 'ya'yan itace, yana da sau?in shiga jikin ?an adam, yana ?ara danko, yana samar da samfurori masu kyau, yana da kwanciyar hankali, kuma ba shi da sau?i a ha?e. An yi amfani da shi don abubuwan sha na wasanni, maltodextrin yana da tasiri mai tasiri a cikin jikin mutum, kuma samar da makamashi mai zafi yana da sau?i don kula da daidaituwa, tare da ?ananan nauyi akan narkewa da sha a cikin gastrointestinal tract. Matsakaicin magana shine 5% ~ 15%.

(5) Ana amfani da shi a cikin daskararrun abinci irin su ice cream, ice cream, ko popsicles, barbashin kankara sun kumbura kuma suna da laushi, tare da ?anko mai kyau, ?an?ano mai laushi, ?arancin ?wayar cholesterol ko babu, dandano mai da?i, ?an?ano mai da?i, da ?an?ano mai kyau. Matsakaicin shine 10% ~ 25%.

(6) Idan aka yi amfani da shi a kan alewa, yana iya ?ara taurin alewar, hana yashi da bushewa, da kuma inganta tsarin. Rage za?i alewa, rage matsalolin ha?ori, rage mannewa, inganta dandano, hana lalata, da tsawaita rayuwar rayuwa. Adadin da aka ba da shawarar shine gaba?aya 10% zuwa 30%.

(7) An yi amfani da shi don kukis ko wasu abinci masu dacewa, tare da cikakkiyar siffar, wuri mai santsi, launi mai tsabta, da kyakkyawan sakamako mai kyau. Samfurin yana da kyar kuma mai da?i, tare da matsakaicin za?i, kuma baya mannewa hakora ko barin saura lokacin cinyewa. Yana da ?arancin samfura marasa lahani da tsawon rai. Matsakaicin shine 5% zuwa 10%.

(8) Maltodextrin galibi ana amfani dashi a cikin abinci iri-iri na gwangwani ko miya don ha?aka danko, ha?aka tsari, bayyanar, da ?an?ano. An yi amfani da shi a cikin kayan yaji, kayan yaji, man foda da sauran abinci, yana taka rawa wajen narkewa da cikowa, yana iya hana danshi da kumbura, kuma yana sanya samfurin cikin sau?in adanawa. Hakanan zai iya zama madadin mai a cikin mai.

(9) ?ara maltodextrin zuwa kayan nama irin su naman alade da tsiran alade na iya nuna ?a??arfan mannewa da kaddarorin su, sa samfuran su zama masu laushi, masu wadatar dandano, sau?in fakiti da siffa, da tsawaita rayuwar rayuwa. Matsakaicin shine 5% zuwa 10%.