yankin aikace-aikace

Abin sha: Sucralose ana amfani dashi sosai a cikin abubuwan sha. Saboda da?a??ensa kasancewar ?aruruwan lokuta na sucrose, ?aramin adadin ?ari kawai ake bu?ata don cimma tasirin za?i da ake so. Sucralose yana da kwanciyar hankali a ?ar?ashin yanayin zafi mai zafi da yanayin acidic, ya dace da abubuwan sha na ?imar pH daban-daban, kuma baya shafar bayyananniyar, launi, da ?anshin abin sha.

Kayan da aka toya: Sucralose ana amfani dashi sosai a cikin kayan da aka toya saboda yawan zafinsa da ?arancin kuzari. Ba zai rasa za?i ba saboda zafi mai zafi kuma ya dace don amfani da kek, alewa, da dai sauransu.

Kayayyakin kiwo: Hakanan ana amfani da Sucralose sosai a cikin samfuran kiwo don ha?aka ?an?ano da kwanciyar hankali na abubuwan sha, tare da rage yawan adadin kuzari.

Abincin Candied: A cikin abincin candied, adadin sucralose da aka ?ara yawanci ana sarrafa shi a cikin 1.5g/kg don tabbatar da za?i yayin guje wa wasu halayen.

Taunawa: Ana amfani da Sucralose wajen samar da ?o?on ?onawa, wanda ba kawai yana ?ara ?an?ano ba amma yana tabbatar da daidaiton matakan sukari na jini ga masu amfani, yana sa ya dace da wa?anda ke bu?atar sarrafa sukarin jininsu.