Erythritolbarasa ce mai ?auke da carbon carbon guda hu?u, memba ne na dangin polyol, wanda fari ne, crystal mara wari tare da nauyin kwayoyin halitta kawai 122.12. Ana samunsa a cikin 'ya'yan itatuwa daban-daban, irin su guna, peaches, pears, inabi, da sauransu. Ana kuma samunsa a cikin abinci da aka ha?e, kamar giya, giya da soya miya. A lokaci guda kuma, ana samunsa a cikin ruwan jikin dabba kamar kwallin idon mutum, maniyyi da maniyyi [1][2]. Erythritol ne mai cike da biosweetener tare da ?an?ano mai sanyi, wanda ba wai kawai yana da kyawawan ayyuka na samfuran barasa ba, amma har ma yana da ?arancin kuzari da kaddarorin ha?uri. Caloric ?in sa kawai 0.2 kcal/g, kuma kayan zakinsa shine kashi 70% na ?arfin za?i na sucrose, yana mai da shi ingantaccen sinadari mai aminci ga abinci mai ?arancin kalori ga masu ciwon sukari da kiba [3]. Nazarin toxicological ya nuna cewa erythritol yana jurewa da kyau kuma baya haifar da wani sakamako mai illa ko illa mai guba [2]. Bugu da ?ari, kashi 90% na erythritol da aka ci tare da abinci ba ya yin wani tasiri na biochemical kuma ana fitar da shi a cikin fitsari ta hanyar da ba ta canza ba, don haka baya shafar sukarin jini ko matakan insulin [4]. Erythritol kuma na iya taka rawar antioxidant saboda ?ayyadaddun tsarin halittarsa ??[5]. Wa?annan yuwuwar kaddarorin aikace-aikacen erythritol sun haifar da ha?aka sha'awar wannan fili a cikin masana'antar abinci da kuma masana'antar kwaskwarima da masana'antar harhada magunguna.

A halin yanzu, erythritol yana samuwa ne ta hanyar ?ananan ?wayoyin cuta. Idan aka kwatanta da ha?akar sinadarai, tsarin samar da erythritol ta wurin fermentation na ?ananan ?wayoyin cuta yana da sau?i, mai sau?in sarrafawa, kuma yana iya rage gur?atar muhalli sosai [4]. Sabili da haka, fatan aikace-aikacen samfurin yana da kyakkyawan fata

Matsakaicin za?i: Za?i na erythritol ya ?an yi ?asa da na sucrose, kusan 2/3 na za?i na sucrose. Erythritol samfurin kore ne na halitta tare da tsaftataccen jin dadi. Idan aka kwatanta da sauran masu maye gurbin sukari - sugar alcohols, erythritol yana da ?arin mahimman ayyukan ilimin lissafi [7,8]. Bugu da ?ari, lokacin da aka ha?a erythritol tare da kayan zaki masu ?arfi irin su stevia da momoside, yana iya rufe ?an?ano maras kyau da masu zaki masu ?arfi ke haifarwa, rage jin zafi bayan astringency da haushi na maganin, kuma yana ha?aka ?an?ano mai laushi na maganin, yana sa za?i kusa da sucrose.

The caloric darajar ne sifili: erythrothreitol kwayoyin ne sosai kananan, kuma game da 90% iya shiga jini wurare dabam dabam bayan cin abinci, kuma kawai 10% kawai shiga cikin babban hanji a matsayin carbon tushen ga fermentation. Saboda jiki ba shi da tsarin enzyme wanda zai iya metabolize erythritol kai tsaye, erythritol yana shayarwa daga hanji na kusa ta hanyar watsawa mara kyau, a cikin yanayin da ya dace da yawancin kwayoyin halitta marasa nauyi ba tare da tsarin sufuri mai aiki ba, wanda yawan shayarwa yana da ala?a da girman kwayoyin su. Saboda ?ananan nauyin kwayoyin halitta, erythritol yana wucewa ta cikin membrane na hanji da sauri fiye da mannose da glucose, amma ba ya narkewa kuma ya rushe bayan ya sha a cikin jiki, kuma yana iya fita daga fitsari kawai ta hanyar koda [9]. Siffofin ilimin lissafi na musamman da na rayuwa na erythritol yana ?ayyade ?imar ?arancin calorific. Matsakaicin kuzarin shan erythritol shine kawai 1 / 10-1 / 20 na abincin, kuma ?imar kuzarinsa shine 0.2-0.4 kJ/g, wanda shine 5% zuwa 10% na kuzarin sucrose, kuma shine mafi ?arancin makamashi na duk maye gurbin sukari.

Ha?uri mai girma da ?ananan sakamako masu illa: Saboda hanyar rayuwa ta musamman na erythritol, yawancin barasa na sukari bayan amfani suna fitar da su ta cikin koda, kuma ?asa da 10% yana shiga cikin hanji. Domin jikin dan Adam ba shi da wani enzyme da zai iya kaskantar da erythritol, adadin da ya karye a jikin dan Adam kadan ne [10]. Ma'aikatar Lafiya a cikin sanarwar "2007 No. 12" game da cin abinci na erythritol "ana ?ara bisa ga bu?ata", yawan abincin yau da kullun zai iya kaiwa gram 50, kuma babu zawo da gas da sauran sakamako masu illa, ta hanyar tebur mai zuwa na iya kwatanta juriyar jikin ?an adam zuwa barasa da yawa.

Daidaitawa ga masu ciwon sukari: Yokozawa et al. [11] yayi nazarin tasirin erythritol akan streptozotocin da ke haifar da ciwon sukari, kuma sakamakon ya nuna cewa erythritol na iya rage yawan matakan glucose a cikin jini, hanta da koda na berayen masu ciwon sukari. Saboda jikin dan adam ba shi da tsarin enzyme don metabolize erythritol, erythritol da ke shiga cikin jiki yana da kyau sosai ba tare da an daidaita shi ba kuma an cire shi ta hanyar tsarin koda, yana nuna cewa erythritol yana da iyakacin damar da zai iya haifar da canje-canje a cikin glucose na jini da kuma matakan insulin. Saboda haka, erythritol yana da lafiya ga masu ciwon sukari idan aka yi amfani da su a cikin abinci na musamman [12,13].

Kaddarorin da ba na caries: Honkala et al. [14] yayi nazarin tasirin erythritol et al akan ci gaban enamel na hakori da dentin caries, kuma sakamakon ya nuna cewa rukunin erythritol yana da mafi ?arancin adadin caries da saman, kuma shine mafi ?arancin lalacewa ga caries. Saboda erythritol na iya rage adadin plaque acid, rage adadin mutans na Streptococcus a cikin miya da plaque na hakori, don haka yana rage ha?arin caries na hakori [15]. Bugu da ?ari, gwaje-gwajen sun nuna cewa aikin anti-caries na erythritol yana da hanyoyi guda uku: 1. Rage hana ci gaba da samar da acid na manyan kwayoyin cutar da ke hade da ci gaban caries na hakori; 2, rage mannewa na kowa streptococcus na baka kwayoyin zuwa saman hakori; 3. Rage nauyin plaque na hakori a cikin kwayoyin halitta [16]. Saboda haka, erythritol yana da kaddarorin anti-caries kuma yana da amfani ga lafiyar baki.