Sucralose ba sukari bane, amma mai zaki ne. An ha?a shi ta hanyar sarrafa sinadarai na sucrose, za?in maye gurbin ?ungiyoyin hydroxyl guda uku a cikin ?wayoyin sukari tare da atom ?in chlorine guda uku, don haka ba shi da halaye na rayuwa na carbohydrates. Za?i na sucralose na iya kaiwa kusan sau 600 fiye da na sucrose, amma jikin ?an adam baya shanye shi kuma baya samar da adadin kuzari, don haka ana ?aukarsa azaman zaki mai gina jiki. "

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Ana amfani da Sucralose sosai azaman madadin sukari a cikin abinci da abin sha, musamman dacewa ga masu ciwon sukari da masu cin abinci, saboda ba zai haifar da hauhawar sukarin jini ba. Koyaya, kodayake sucralose ya dace da masu ciwon sukari, adadin sucralose da ake cinye kowane lokaci yakamata a sarrafa shi a cikin kewayon don gujewa ha?arin lafiya. Bugu da ?ari, sucralose yawanci ba a cinye shi ka?ai ba, amma ana ?ara shi azaman ?ari na abinci ga samfuran daban-daban.

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Tsarin sinadarai na sucralose shine C12H19Cl3O8, wanda ke da halaye na babban zaki, babban kwanciyar hankali, da kwanciyar hankali ga haske, zafi, da ?imar pH. Yana da narkewa sosai a cikin ruwa, methanol, da ethanol. Taylor&Co. da Jami'ar London a 1976, kuma an ?addamar da shi a kasuwa a 1988. Yana daya daga cikin mafi kyawun kayan zaki.

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