Ba a samar da Erythritol ta hanyar wucin gadi ba, ana samunsa sosai a yanayi, irin su namomin kaza, lichens, kankana, inabi, pears, da sauransu, a cikin giya, giya, miya da waken soya da sauran abinci mai gasa suma suna cikin ?ananan yawa.

Erythritol ya fi shiga cikin ?ananan hanji kuma yana shiga cikin jini, tare da ?an ?aramin adadin zuwa kai tsaye zuwa babban hanji a matsayin tushen carbon don fermentation. Saboda jikin dan adam ba shi da tsarin enzyme don metabolize erythritol, erythritol da ke shiga cikin jini ba zai iya narkewa kuma ya lalace ba, kuma ana iya fitar da shi daga fitsari ta hanyar kodan, wanda ke ?ayyade halayen erythritol kusan babu adadin kuzari.

Za?i na erythritol shine 60% zuwa 70% na sucrose, kusan babu adadin kuzari, da kwanciyar hankali, ?ara samfuran erythritol, ?arancin sukari kuma yana iya kula da dandano, don haka masana'antun abinci da abin sha sun fi son su.

Erythritol ba ya haifar da ?wayoyin cuta na baka, ha?arin ru?ar ha?ori ka?an ne, kuma yana da abokantaka sosai ga tsaftar baki. Ga mutanen da suka damu da lafiyar baki, erythritol zabi ne mai kyau. Erythritol kuma yana da ?an ?aramin tasiri akan matakan sukari na jini, kuma baya haifar da hauhawar sukarin jini sosai, don haka yawancin masu ciwon sukari suna fifita shi.

Bayan dogon bincike da saka idanu, babu wata shaida da ke nuna cewa erythritol yana da mummunar illa ga lafiyar ?an adam. Dukansu Hukumar Lafiya ta Duniya (WHO) da Hukumar Kula da Abinci da Magunguna ta Amurka (FDA) sun ?auki erythritol a matsayin abin ?ara abinci mai aminci. Nazarin da suka dace sun nuna cewa ha?urin erythritol ga dabbobi zai iya kaiwa 20g/kg na nauyin jiki, kuma ana ba da shawarar cewa kada a ci fiye da 1g a kowace kilogiram na nauyin jiki kowace rana. Sama da wannan adadin, cin abinci na erythritol na iya haifar da rashin jin da?i, yawancin rashin jin da?i na ciki, gami da gudawa da gas. Saboda yawan adadin erythritol mai yawa, tsarin tsarin narkewa ba a cika cika ba, yana haifar da babban tasiri na osmotic a cikin rami na hanji, yana hana bangon hanji daga sha ruwa da electrolytes. Lokacin da ruwa mai yawa ya shiga cikin hanji, yana iya haifar da zawo na osmotic. A lokaci guda kuma, babban adadin erythritol na iya yin taki don samar da iskar gas, wanda ke haifar da kumburin ciki.

Erythritol da sauran masu maye gurbin sukari gaba?aya ana ?ara su zuwa abubuwan maye gurbin sukari da aka riga aka shirya. A halin yanzu, dokar kasar Sin ba ta bukatar abin da ke cikin maye gurbin sukari, don haka yana da wuya a iya sanin ainihin abin da ke cikin abinci, amma za mu iya yin lissafi ta hanyar za?i. Kasuwanci sukan yi amfani da kayan maye na sukari don shirya samfuran masu za?i iri ?aya da samfuran al'ada, ?aukar Cola a matsayin misali, abun da ke cikin cola ya kai 10g/100ml, sukarin da aka ?ara shine babban fructose masara syrup, kuma za?i na erytheritol shine 78% -89% na babban fructose masara, sannan abun ciki na eryitol. 11.2-12.8g/100ml.