Tare da karuwar bu?atar mabukaci don ingancin abinci da lafiya, masana'antar ?ara kayan abinci tana fuskantar ?umbin ?ir?ira na fasaha. Tare da tsarin sinadarai na musamman da ha?akawa, Sucrose Isobutyrate (SAIB) ya zama sanannen ?anyen abu a fagen sarrafa abinci. Wannan cakuda ester fili dangane da sucrose na halitta ba wai kawai yana da aikin sau uku na stabilizer, emulsifier da thickener ba, har ma yana nuna kyakkyawar damar aikace-aikacen a cikin abin sha, yin burodi, samfuran kiwo da sauran filayen. Wannan takarda za ta yi nazari sosai kan yadda SAIB ke sake fasalin ?arin yanayin masana'antar abinci daga abubuwa uku: ka'idodin fasaha, yanayin aikace-aikacen da yanayin masana'antu.

?

Halayen sinadarai da fa'idodin fasaha na SAIB

1. Tsarin kwayoyin halitta: cikakkiyar ma'auni na halitta da na roba

SAIB yana ?aukar sucrose (C??H?O?) a matsayin ainihin sa kuma ya samar da tsarin ester gauraye ta hanyar maye gurbin wasu rukunin hydroxyl guda takwas (ra?in acetate zuwa isobutyrate kusan 2: 6) ?. Wannan zane yana ba shi damar zama duka hydrophilic da lipophilic, kuma za'a iya daidaita shi a cikin ma'aunin mai-ruwa don daidaita tsarin watsawa. Idan aka kwatanta da emulsifiers na al'ada (kamar monoglycerides), SAIB yana da mafi girman shinge na kwayoyin halitta, yana samar da fim mai mahimmanci na tsaka-tsakin, kuma ya fi acid-alkaline, musamman dace da high-acid ko high-suari abinci ?.

?

2. Kaddarorin jiki: sassauci don daidaita yanayin yanayi da yawa

SAIB ruwa ne mai danko a dakin da zafin jiki (ruwa yana karuwa sosai sama da 40 ℃) tare da yawa kamar 1.146g / ml. Saib yana narkewa a cikin ethanol, acetone da sauran kaushi, amma ba cikin ruwa ba. Its musamman rheological Properties damar da za a yi amfani da shi ba kawai a matsayin stabilizer ga ruwa emulsions, amma kuma don cimma canji daga low danko zuwa high danko ta daidaita da maida hankali ga saduwa da bukatun daban-daban laushi na abinci ?.

?

Babban ayyuka da aikace-aikace na SAIB a cikin sarrafa abinci

1. Stabilizer: tsawaita rayuwar shiryayye, kiyaye ingancin azanci

A cikin abinci na ruwa kamar abubuwan sha mai carbonated da ruwan 'ya'yan itace, SAIB yana kula da daidaitaccen turbidity na samfurin ta hanyar hana lokacin mai iyo da kuma daidaita tsayayyen barbashi. Misali, wata alama ta kasa da kasa ta kaddamar da "ruwan 'ya'yan itace mai kyalkyali mara barasa" tare da SAIB (0.14g/kg) maimakon al'adun gargajiya na Larabci, rayuwar shiryayye daga watanni 3 zuwa watanni 9, kuma dandano yana da da?i.

Tsarin fasaha: babban nauyin kwayoyin halitta na SAIB (kimanin 830-850 g / mol) yana aiki tare tare da ?ungiyoyin polar don samar da tsarin cibiyar sadarwa mai girma uku, wanda ya hana ha?uwa da matakan tarwatsawa.

?

2. Emulsifier: karya ta hanyar iyakoki na gargajiya, bu?e sabuwar dabarar

?imar HLB (?imar lipophilic lipophilic ma'auni) na SAIB za a iya daidaita shi ta hanyar daidaita ma'aunin ?ungiyar ester (kewayon 8-12), duka biyu don daidaita mai-in-ruwa (O / W) emulsions (misali, kirim mai tsire-tsire) da kuma tsarin ruwa-in-man (W / O) (misali, m sauces.) A cikin 2024, wani kamfanin yin burodi ya ?addamar da kek ?in sandwich na sifili trans fatty acid, wanda ke amfani da SAIB don maye gurbin man kayan lambu mai hydrogenated don cimma ciko mai santsi da santsi ba tare da ha?arin lafiya ba, kuma tallace-tallacen samfurin ya karu da kashi 35%.

?

3. Thickener: yanayin nasara-nasara don ha?aka rubutu da sha'awar lafiya

A ?ar?ashin yanayin ?arancin sukari da ?ananan mai, SAIB yana ramawa ga asarar rubutun da ke haifar da raguwar sukari ta hanyar ?ara danko da yawan damuwa na tsarin. Alal misali, lokacin da aka ?ara 0.5% SAIB zuwa "high protein low fat yogurt" kamfanin kiwo, danko ya karu da kashi 20%, yawan hakar whey ya ragu zuwa 0.1%, kuma gamsuwar mabukaci ya kai kashi 92%. Bugu da ?ari, tasirin ha?in gwiwa na SAIB tare da polysaccharides na halitta irin su sitaci da pectin na iya rage yawan adadin mai ta hanyar 30% -50% kuma yana rage yawan farashin samarwa.

?

Hanyoyin masana'antu guda uku: SAIB yana tafiyar da hanyoyi uku na sabbin kayan abinci

1. Za?u??uka na halitta ?ar?ashin kamfen Tsabtace Label

SAIB, wanda ya dogara da sucrose, ya dace da EU E-Code (E444) da takaddun shaida na FDA GRAS kuma an rarraba shi azaman ?ari "daidai na halitta". Kayayyakin da ke da ala?a da Saib sun kai kashi 28% na kasuwar abinci mai tsabta ta duniya a cikin 2024, sama da kashi 12% a cikin 2019, sun zama za?in da aka fi so ga kayan kwalliyar roba kamar polysorbate ?.

?

2. Injin mara ganuwa don ha?aka abinci mai aiki

A cikin abubuwan sha na probiotic, madara mai ?arfi na bitamin mai-mai-mai-mai-mai-mai-mai-mai-?arfi da sauran samfuran, SAIB yana inganta kwanciyar hankali na sinadarai masu ?arfi ta hanyar solubilization. Nazarin ya nuna cewa yawan ri?ewar bitamin D3 emulsion tare da 0.3% SAIB bayan haifuwar zafin jiki mai zafi (121 ℃, 15 minutes) ya kai 95%, wanda ya fi na tsarin gelatin na gargajiya (65% -70%) ?.

?

3. Kore mai kara kuzari don samar da dorewa

Tsarin kira na SAIB yana ci gaba da ingantawa, kuma sabon fasahar catalytic enzyme na iya ?ara ha?akar amsawa ta hanyar 40% kuma rage yawan amfani da makamashi da kashi 25%. A cikin 2024, wani kamfani na sinadarai na ?asa da ?asa ya gina layin samar da “sifili na sifili” na farko a duniya, yana rage yawan iskar carbon da kashi 60% idan aka kwatanta da tsarin al'ada, kuma an ba shi aikin Nuna fasahar Green Technology na Majalisar Dinkin Duniya.

?

Ra'ayin ?wararru da makomar gaba

Farfesa Li Ming, mataimakin shugaban kungiyar kimiyya da fasaha ta kasar Sin, ya bayyana cewa, "Sakamakon da SAIB ke da shi ya sa ya zama wuka na sojojin Swiss" a fannin hada kayan abinci. A cikin shekaru biyar masu zuwa, aikace-aikacensa a cikin abinci mai gina jiki, abinci mai gina jiki na geriatric da 3D bugu na 3D zai haifar da ci gaba mai fashewa." "

Hasashen Kasuwa: Dangane da rahoton da Hasashen Kasuwancin Duniya ya fitar, girman kasuwar SAIB na duniya zai wuce dalar Amurka miliyan 850 nan da 2025 tare da CAGR na 6.2%, tare da yankin Asiya-Pacific (musamman China da Indiya) ya zama babban ci gaba.

?

?arshe

Sucrose isobutyrate acetate (SAIB) yana ?aukar ?ir?ira fasaha azaman ?wa??waran don ha?aka ha?akar ha?akar masana'antar abinci. Daga tsawaita rayuwar shiryayye zuwa ba da damar ?ira mai lafiya, daga rage farashi zuwa tuki mai dorewa, ?imar SAIB dabam-dabam ta sami daidaituwar masana'antu. Tare da ha?aka ?a'idodi da ?a'idodi da ci gaba a cikin fasahar aikace-aikacen, wannan "Triniti" na kayan abinci zai ci gaba da jagorantar masana'antar zuwa sabon zamani mai inganci da lafiya.