Erythritol, kwayar za?i na asalin halitta, an samo asali ne a cikin 'ya'yan itatuwa da kayan marmari iri-iri, kamar pears da kankana. A matsayin barasa mai sukari guda hu?u, ya yi fice a fagen ingantaccen maye gurbin sukari saboda tsarin sinadarai na musamman da aikin ilimin halittar jiki. Ba kamar sucrose na gargajiya ba, tsarin kwayoyin halitta na erythritol ya sa ya zama mai ?arfi da juriya, yana iya kiyaye za?i da kaddarorinsa na zahiri a ?ar?ashin yanayin sarrafa abinci iri-iri.

amfani

1, sifili da adadin kuzari da abokantaka na sukari na jini: erythritol yana ba da kusan babu adadin kuzari (kimanin kashi ?aya cikin goma na sucrose kawai), kuma ba a rushe shi ta hanyar enzymes na ?an adam ba, ba zai haifar da canjin sukari na jini da matakan insulin ba, shine manufa mai da?i ga masu ciwon sukari da masu cin abinci.

2, Kariyar hakori da rigakafin caries: erythritol ba zai zama fermented ta baka kwayoyin cuta don samar da acidic abubuwa, taimaka wajen rage samuwar hakori plaque, rage hadarin hakori caries, kare lafiyar hakori.

3, yawan juriya da narkar da abinci: erythritol yana daya daga cikin barasa mafi girman juriya a jikin dan adam, mafi yawansa ana fitar da shi da fitsari bayan an sha, kadan kadan daga cikin shi a hanji ba abu ne mai sauki ba wajen haifar da gudawa ko kumburin ciki da sauran alamomin dyspeptik, wanda ya dace da nau'ikan mutane na zahiri su ci.

4, m aikace-aikace da kwanciyar hankali: erythritol a high zafin jiki, m kewayon pH ne barga, ba zai faru Maillard dauki da discoloration, dace da iri-iri na sarrafa abinci yanayi, kamar abin sha, gasa kaya, kiwo kayayyakin, da dai sauransu, don kula da asali dandano da dandano na abinci.

5, Fa'idodin kiwon lafiya mai yuwuwa: Baya ga fa'idodin kai tsaye na sama, erythritol kuma yana nuna fa'idodin kiwon lafiya kamar antioxidant da ha?aka aikin jijiyoyin jini, wanda ke taimakawa wajen kula da lafiya mai kyau da rage ha?arin cututtukan cututtukan zuciya [2]. Wa?annan fa'idodin sun sa erythritol ya sami fifiko sosai a kasuwar abinci ta lafiya.

Aiwatar

1, karin abinci: Ana amfani da erythritol sosai a cikin nau'ikan abinci iri-iri, irin su kek marasa sukari, abinci mai lafiya, da sauransu. Yana iya maye gurbin sukari na gargajiya, yana ba da za?i ga abinci yayin rage adadin kuzari da nauyin glycemic.

2, Bangaren abin sha: A cikin masana'antar abin sha, erythritol shima sanannen kayan zaki ne. Ana iya amfani da shi don yin ruwan 'ya'yan itace mai ?arancin sukari, abin shan shayi, abubuwan sha na wasanni, da sauransu, don biyan bukatun masu amfani na abubuwan sha masu kyau.

3, anti-caries, kare lafiyar baki: erythritol yana da amfani ga lafiyar baki, erythritol ba zai zama mai lalacewa ta hanyar kwayoyin cuta ba, kuma yana da tasiri mai hana streptococcus, bincike ya nuna cewa erythritol na iya rage samar da plaque na hakori, kuma yana iya hana lalacewar hakori. Yawancin alewa da lollipops na yara suna amfani da erythritol azaman tushen zaki.

4, magunguna, masana'antar kayayyakin kiwon lafiya: Saboda babban aminci da dandano mai kyau, ana kuma amfani da erythritol a wasu magunguna da samfuran kiwon lafiya, kamar ruwa na baka, lozenges da sauransu. Yana iya inganta dandano na kwayoyi da kuma inganta ha?uri yarda.

5, kayan shafawa: A fannin kayan shafawa, erythritol yafi taka rawa wajen moisturizing da hygroscopic. Yana shiga cikin fata kuma yana ?arfafa saman saman fata don ri?e danshin da ya kamata, yana sa kayan shafa su zama na halitta. A lokaci guda, erythritol kuma yana da tasirin antioxidant, yana taimakawa kare fata daga yanayin waje.

6, wasu wuraren: erythritol kuma ana iya amfani dashi azaman abin adanawa don tsawaita rayuwar abinci. A cikin samar da jams, kayan kiwo, soya miya da sauran kayan abinci, ?ari na erythitol yana taimakawa wajen hana ha?akar ?wayoyin cuta, ta haka yana ?ara tsawon rayuwar samfurin.