Polyglucose [(C6H10O5) n] wani polymer ne wanda ya ?unshi glucose, sorbitol da citric acid (ko phosphoric acid) gauraye a wani yanki, mai zafi a babban zafin jiki polymerization kuma mai ladabi da bushe, tare da matsakaicin digiri na polymerization na 12, wanda ke cikin fiber na abinci mai narkewa. Tun lokacin da Hukumar Abinci da Magunguna ta Amurka ta amince da amfani da polyglucose azaman ?ari na abinci a cikin 1981, ?asashe da yawa kuma sun amince da amfani da polyglucose. A cikin 2010, kasar Sin ta ba da GB 25541-2010 "National Standard for Food Safety Food Additive Polyglucose", wanda ke bu?atar ma'aunin hankali da na zahiri da sinadarai na polyglucose. Don haka, menene tasirin polyglucose akan jikin mutum?

A matsayin fiber na abinci mai narkewa, polyglucose yana da sakamako masu zuwa baya ga abubuwan da ke tattare da shi na zahiri da sinadarai kamar kyakkyawan kwanciyar hankali da ri?e danshi. 1, Karancin kuzari: Saboda polyglucose yana da wuyar ragewa, samar da zafi yana da ?asa sosai, kuma ba shi da sau?i a sha jikin mutum, don haka ba shi da sau?i ya haifar da kiba. 2, tsari na flora na hanji: polyglucose prebiotic ne, yana iya ha?aka haifuwar ?wayoyin cuta masu amfani na hanji (bifidobacterium, Lactobacillus), da hana ha?akar ?wayoyin cuta masu cutarwa kamar clostridium, na iya inganta yanayin hanjin ?an adam, ha?aka bayan gida, hana ma?ar?ashiya. 3, rage cholesterol: polyglucose microbial deradaration kayayyakin iya hana cholesterol kira, cholesterol metabolism a cikin aiwatar da bile acid adsorption bayan excretion ta cikin stool, taka rawa wajen rage cholesterol absorption. Baya ga abubuwan da ke sama, binciken ya kuma gano cewa polyglucose kuma na iya inganta shayarwar calcium da ma'adinan kashi. Dangane da abubuwan aikin da ke sama, ana amfani da polyglucose sosai a cikin abinci daban-daban. Misali, ?ara polyglucose a cikin abubuwan sha ba zai iya ha?aka ?an?anon abubuwan da ba su da sukari da ?arancin sukari kawai ba, har ma da ha?aka fiber na abinci; Abubuwan yin burodi da kayan nama sun kara da polyglucose, tare da kulle ruwa da ?arancin kuzari; ?ara polyglucose zuwa abinci na kiwon lafiya yana da tasirin hana ma?ar?ashiya. Tasirin polyglucose yana da yawa, don haka yana da mahimmanci musamman don samun damar gano ainihin abun ciki na polyglucose a cikin abinci. A halin yanzu, GB 5009.245-2016 "?addamar da polydextrose a cikin Tsarin Tsaro na Abinci" shine gwajin gwajin polydextrose a cikin abinci, ka'idar ita ce cewa an fitar da polydextrose ta ruwan zafi, bayan centrifugation na ultrafiltration, an cire tacewa ta hanyar enzymatic hydrolysis na sitaci, fructans da sauran chromograms. Ana amfani da injin gano amperometric don ?ididdige abun cikin sa. Kodayake tasirin rarrabuwar wannan ma'aunin yana da kyau, yana da mahimmanci don tantance tushen ?arin polyglucose, kuma za?i kayan ma'anar polyglucose homology da aka ?ara a cikin abinci don tabbatar da daidaiton sakamakon. Tare da ci gaba da zurfafa bincike na polyglucose, filin aikace-aikacensa zai kasance mai zurfi, zai haifar da ingantaccen ci gaban abinci, abinci na kiwon lafiya da sauran masana'antu masu ala?a, da samar da fa'idodi masu yawa na tattalin arziki da zamantakewa, don inganta yanayin rayuwar mutane kuma ha?akar tattalin arzi?in yana da ma'ana mai nisa.