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Abinci yana da wadataccen abinci mai gina jiki da sinadirai masu gina jiki da carbohydrates da mai mai, a ?ar?ashin aikin na zahiri, sinadarai da abubuwan halitta, za su rasa asalin launi, ?amshi, ?an?ano, siffa da ru?ewa, wanda rawar da ?ananan ?wayoyin cuta ke haifarwa shine babban dalilin lalacewa da lalacewa.
Kafin masana'antu, mutane sukan yi amfani da hanyoyin gargajiya kamar bushewa, gishiri, sukari, fermentation don adana abinci. Tare da ci gaban masana'antar abinci na zamani, mutane suna da ?arin sabbin fasahohi don adana abinci, kamar gwangwani, injin marufi, marufi na kwandishan huhu da sauran hanyoyin marufi, amma kuma ana amfani da fasahar haifuwa iri-iri, irin su autoclaving, haifuwar iska mai iska, haifuwar katako ta lantarki, adanawa gaba?aya a cikin firiji, daskarewa da sauran hanyoyin ajiya.
Duk da haka, ko da wane irin fasaha ake amfani da shi, ba rashin hankali ba ne, don haka ga yawancin abinci, yin amfani da abubuwan kiyayewa a matsayin layi na biyu na tsaro don tabbatar da rayuwar rayuwar abinci yana da mahimmanci.
Lactic acid (lactic acid) shine gishirin sodium na lactic acid. Samfurin ba shi da launi ko dan kadan rawaya m ruwa, babu wari, dan kadan m dandano, gauraye a cikin ruwa, ethanol, glycerin.
A cikin masana'antar abinci, ana amfani da shi galibi azaman wakili na ?an?ano, mai sarrafa acidity da humectant. Saboda sodium lactate yana da tasirin rage ayyukan ruwa na abinci, zai iya tsawaita rayuwar abinci, kuma ana amfani dashi azaman kayan abinci don adana kayan nama.
Tsarin kariya na lactic acid da sodium lactate
Gaba?aya, mafi girman abun ciki na kwayoyin acid a cikin yanayin da ba a raba su ba, ?arfin ikon ?wayoyin cuta (saboda Organic acid a cikin yanayin da ba a raba su cikin sau?i ya haye membrane na kwayan cuta kuma ya shiga cikin jikin tantanin halitta), kawar da ?wayoyin cuta na lactate ions (H) daga tantanin halitta yana cinye makamashi, yana rage ?wayar sel, don haka yana hana ha?akar ?wayoyin cuta.
Tasirin kiyayewa na lactate sodium yana da ka'idoji guda biyu: 1. Bugu da ?ari na sodium lactate zai iya rage aikin ruwa na samfurin, ta haka ne ya hana ci gaban ?wayoyin cuta. 2. Lactate ion yana da ?ungiyar aiki na antibacterial. Lactic acid kanta yana da tasirin hanawa na musamman akan ha?aka da haifuwa na ?wayoyin cuta.
Amfani da sodium lactate
Babban taro shine 60% -80%, kuma matsakaicin iyakar amfani na 60% maida hankali shine 30g/KG. Ana amfani da nama da kayan kiwon kaji, yana da tasiri mai tasiri akan kwayoyin abinci na nama, irin su E. coli, clostridium botulinum, listeria da sauransu. Ta hanyar hana abinci pathogenic kwayoyin cuta, don inganta abinci aminci. Ha?aka da ha?aka ?an?anon nama, tsawaita rayuwar rayuwa.
Sodium lactate a cikin ?anyen nama yana da kyau watsawa, kuma yana da kyau sha ruwa, don haka yadda ya kamata hana dehydration na danyen nama, don cimma sabo, danshi-tsare sakamako. An fi amfani dashi don gasasshen nama, naman alade, tsiran alade, kaji da kayan kaji agwagwa da kayan miya da kayan miya.