Sucrose Acetate Isobutyrate (SAIB) wani muhimmin ?ari ne na abinci wanda akasari ana amfani dashi azaman emulsifier. Babban aikace-aikacen sa sune kamar haka:

1. Babban aikin emulsifying

Emulsified jigon shiri
A matsayin emulsifier mai-in-ruwa (O/W), SAIB ana amfani dashi sosai don shirya ainihin emulsified. Yana iya zama miscible tare da ainihin man fetur da kuma tarwatsa pigments, inganta zaman lafiyar tsarin dandano. Matsakaicin adadin da aka ?ara a cikin ainihin emulsified shine 70g/kg (daidai da 0.14g/kg a cikin abubuwan sha na carbonated).

Kula da kwanciyar hankali abin sha
Ana amfani da shi don abubuwan sha wa?anda ba na giya ba (kamar abubuwan sha na carbonated da ruwan 'ya'yan itace masu gizagizai) don hana "cyclization" (rabuwar lokacin mai zuwa zobe) da "hazo na emulsion," da kiyaye turbidity iri ?aya. Ha?uwa da ayyukan mai kauri da mai kula da ?arancin dangi, yana guje wa rarrabuwa ta hanyar ?ara nauyi.

2. Sauran wuraren aikace-aikace

• Filastik:Ana amfani da shi don yin filastik da gyara fim, fenti, da tawada.
• Kayan shafawa/kayan kula da fata:Yana amfani da emulsifying da tarwatsa kaddarorin don daidaita tsarin ruwan shafa fuska.
• Taimakon adanawa:A matsayin kayan taimako na masu kiyayewa, yana ?ara tsawon rayuwar abinci.

3. Mahimman halaye

• Abubuwan sinadaran:Ha?a??en ester na kusan ?ungiyoyin acetyl 2 da ?ungiyoyin isobutyryl 6 a cikin kwayoyin sucrose (sucrose diacetate hexaisobutyrate).
• Solubility:Yana da matu?ar miscible tare da mai da jigon, dace da babban tsarin lokaci na mai.