Abin zakiyana daya daga cikin abubuwan da ake karawa na abinci a duniya, ana amfani da su sosai a masana'antar abinci, ana iya raba kayan zaki zuwa kayan zaki na halitta da kayan zaki na wucin gadi biyu. Abubuwan za?i na halitta irin su sucrose, glucose, lactose, fructose da D-xylose suna da da?i, amma ?arancin za?i da ?imar caloric suna sanya masu amfani cikin ha?arin kamuwa da ciwon sukari, cututtukan zuciya, kiba da caries na hakori. Abubuwan zaki na wucin gadi, irin su saccharin, cyclamate, altese-K, stevia, da aspartame, suna da yawa cikin za?i amma ?arancin aminci, ?arancin ?an?ano, da iyakancewa.

A cikin 'yan shekarun nan, kasuwa ta ha?aka mafi kyawun inganci, ingantaccen aminci na abubuwan zaki masu ?arancin abinci,sucraloseyana daya daga cikin nau'ikan wakilci.

Sucralose (wanda aka fi sani da sucralose) shine mafi cikakke kuma gasa mai zaki a tsakanin masu zaki na wucin gadi, zaki har zuwa sau 600 na sucrose, shine samfurin foda mai farin, tare da babban zaki, dandano mai kyau, rashin abinci mai gina jiki, tsawon rayuwar ajiya, ?arancin calorific da babban aminci da kyawawan kaddarorin.

Tare da fa'idodinsa na musamman,sucralosesannu a hankali ya maye gurbin amfani da sauran kayan zaki da farin sukari a cikin abinci, abubuwan sha, kayan abinci, magunguna da sauran fannoni, kuma a halin yanzu, karuwar bu?atun duniya na shekara ya wuce 15%.

Sucralose yana da babban kwanciyar hankali, kuma ya kamata a kara shi a cikin kowane tsari a hade tare da ainihin bukatun masana'anta a cikin sarrafa abinci, wanda ba kawai ya fi dacewa don amfani ba, amma har ma yana da tasiri mai kyau.

01 A cikin kewayon pH na abubuwan sha mai laushi, sucralose shine ?ayan mafi kwanciyar hankali na masu ?arfimasu zaki. Lokacin da aka yi amfani da shi don shirya abubuwan sha, akwai ?an ?ayyadaddun abubuwan da ke haifar da shi, don haka ana iya shirya shi da ?arancin pH fiye da sauran kayan zaki na abubuwan sha masu laushi.

02Sucralose na iya rufe daci, astringent da sauran mummunan dandano na bitamin da abubuwa daban-daban na aiki a cikin irin wa?annan abubuwan sha, kuma ba zai yi wani tasiri ba akan ma'aunin kwanciyar hankali na abin sha kamar ?amshi, launi, nuna gaskiya, danko da sauransu.

03Sucralose, abin sha mai tsaka-tsaki kamar kofi da madarar soya, ana amfani dashi azaman aabin zakidon taimakawa wajen shawo kan lamarin raguwar za?i da rage ?an?anon irin wa?annan abubuwan sha a yanayin zafi.

04Bayan an saka sucralose a cikin abubuwan sha na giya da abubuwan sha na vinegar, yana da tasiri na musamman na rage ?an?ano mai ?an?ano a cikin abubuwan sha tare da rage kuzarin acetic acid a cikin abubuwan sha, yana sa ?an?anon irin wa?annan abubuwan ya zama mai laushi da jituwa.

05 Ruwan ?an?anosucraloseba zai sami wani asara ko canji a tsarin haifuwar ozone na ruwan ?an?ano ba, yana sa ?an?anon ruwan ?an?ano ya zama cikakke.

06Sucralose na iya jure yawan sarrafa zafin jiki na abubuwan sha.

07Kiwo kayayyakin amfani da sucralose a samar da yogurt, kullum ba za a bazu da lactic acid kwayoyin cuta da yisti, kuma ba zai shafi fermentation tsari, da kuma daidaita tare da dandano abubuwa samar da yogurt fermentation, inganta overall dandano na yogurt, da kuma za?i ba zai canza a lokacin shiryayye rayuwar yogurt. 08
Sucralose, irin su kayan zaki, ice cream da jams, sun sanya abinci marasa sukari wa?anda ba su da da?i sosai a baya sun fi koshin lafiya kuma suna da da?i.

09 Sugar aromatic, mai da mai sucralose ana iya amfani dashi a cikin nau'in microencapsulated a cikin irin wa?annan samfuran.

10Kayan gasa Saboda sucralose yana da kyakkyawan kwanciyar hankali, ana iya amfani da shi wajen samar da kayan burodi kamar burodi da yogurt don ?ara dandano.

11 Sucralose na kayan yaji yana da tasirin gaske akan ha?aka sabo da kuma kawar da gishiri na soya miya, miya, vinegar, kayan yaji da sauransu, inganta dandano da rage farashi.