Sucrosedisaccharide ne, wanda ya ?unshi kwayoyin glucose guda ?aya da ?wayar fructose guda ?aya da aka ha?a ta hanyar ha?in alpha-1, 2-glucoside. Tsarin kwayoyin halittarsa ??yana da girma da kuma hadaddun, kuma wannan tsarin yana kayyade wasu muhimman kaddarorinsa, kamar za?i da narkewa.

Sucrose ya fito ne daga tsire-tsire, wanda aka fi sani da su shine sukari da gwoza. Mutane ta hanyar danna karan karan, cire ruwan 'ya'yan itace, ta hanyar tsarin tacewa, maida hankali, crystallization da sauran matakai don samun lu'ulu'u na sucrose.

A matsayin daya daga cikin abubuwan da aka saba amfani da su, sucrose na iya samar da za?i ga abinci da abubuwan sha, kamar su alewa gama gari, cakulan, kukis, biredi da sauransu.

Sucralose, wanda aka fi sani da sucralose, wani nau'in zaki ne na wucin gadi wanda ba shi da adadin kuzari da ?arfi. A cikin 1976, wani sabon nau'in kayan zaki an ha?a shi tare da ha?in gwiwar kamfanin Telly na Burtaniya da Jami'ar London, kuma an saka shi cikin kasuwa a cikin 1988, wanda shine kawai kayan zaki mai aiki tare da sucrose azaman ?anyen abu.

Sucralose wani farin crystalline foda ne mai narkewa sosai a cikin ruwa, tare da solubility na 28.2g / 100ml a cikin ruwa a 20 ° C. Yana da halaye na rashin makamashi, babban zaki da aminci. Sucralose ya kasu kashi daban-daban na hanyoyin ha?in kai, kamar tsarin kariya na rukuni gaba ?aya, hanyar kariyar ?ungiya ?aya (hanyar ester guda ?aya), hanyar biocatalysis (hanyar sinadarai na enzyme), hanyar raffinose, hanyar tetrachlorose. A cikin rayuwar yau da kullun, ana amfani da sucralose a cikin abubuwan sha, samfuran kiwo, kayan gasa da kayan abinci.

Bambance-bambance

(1) Zaki
Sucrose abin za?i ne da aka saba amfani da shi, kuma za?in sa ?a'idar dangi ce, galibi ana bayyana shi azaman 1.0 (dangane da za?i na kansa). Za?insa yana da ?an ?aramin ?arfi, wanda zai iya samar da za?i na halitta don abinci, kuma sanannen tushen za?i ne a cikin abincin mutane na yau da kullun, kamar alewa da kek.
Sucralose yana da da?i sosai, sau 400-800 mai da?i kamar sucrose. Wannan yana nufin cewa ?aramin adadin sucralose ne kawai za'a iya amfani dashi don cimma za?i iri ?aya da babban adadin sucrose. Misali, a cikin samar da abin sha, ana iya amfani da ?aramin adadin sucralose don sanya abin sha ya zama mai da?i sosai.

(2) Zafi
Sucrose na iya ba da kuzari ga jikin ?an adam, kuma kowane gram na sucrose a cikin jikin mutum yana iya zama oxidized gaba ?aya kuma ya bazu don samar da kusan adadin kuzari 4000. Lokacin da jiki ya sha sucrose, ana sanya shi hydrolyzed a cikin sashin narkewar abinci zuwa glucose da fructose, wanda sai a shiga cikin jini, wanda sel ke amfani da shi azaman tushen kuzari, ko kuma ya zama glycogen don ajiya.
Sucralose yana ba da kusan adadin kuzari. Saboda da kyar yake shiga cikin tsarin narkewar jiki kuma galibi ana fitar da shi a cikin fitsari, sucralose shine manufa mai dadi ga mutanen da ke bu?atar sarrafa abincin su na caloric, kamar masu ciwon sukari da masu kiba.

(3) Tsaro
Sucrose sukari ne da ke faruwa ta dabi'a wanda ke da aminci ga ?an adam ya ci a adadi na yau da kullun. Koyaya, yawan amfani da sucrose na iya haifar da matsalolin lafiya da yawa, kamar su caries na hakori, ha?akar sukarin jini, kiba, da ?ari. Cin abinci mai yawan sukari na dogon lokaci na iya ?ara ha?arin cututtuka na yau da kullun kamar ciwon sukari da cututtukan zuciya.
Sucralose ya sami ?ayyadaddun ?imar aminci kuma ana ?aukar shi lafiya don amfani na yau da kullun. Misali, kasar Sin a hukumance ta amince da amfani da sucralose a shekarar 1997, Hukumar Kula da Abinci da Magunguna ta Amurka (FDA), Hukumar Kare Abinci ta Turai (EFSA) da sauran kasashe da kungiyoyi da yawa sun amince da sucralose a matsayin kayan abinci.