Polyglucosewani suna ne na fiber na abinci mai narkewa da ruwa. Mai narkewa a cikin ruwa, babu dandano na musamman.

Glucose shine monosaccharide, wanda shine mafi yawan abubuwan carbohydrate a cikin yanayi. Har ila yau, ita ce tushen yawancin sinadirai da kuzari ga jikin ?an adam.

Akwai ala?a da bambance-bambance tsakanin su biyun. Za mu iya fahimtar alakar da ke tsakaninsu ta bangarori da dama.

Za mu iya gani daga ma'anar gaske cewa polydextrose da glucose sun bambanta a tsarin kwayoyin halitta, sannan akwai wasu bambance-bambance a cikin kayan jiki da na sinadarai. Polydextrose shine polymer condensation ba tare da ha?in glucose na yau da kullun ba. Polyglucose shine polysaccharide, yayin da glucose shine monosaccharide. Polyglucose ba ya cikin sau?in narkewa kuma jikin ?an adam yana sha, kuma glucose yana shiga kai tsaye bayan shiga cikin jiki. Idan aka kwatanta da glucose, polyglucose shine carbohydrate na musamman tare da ?ananan kalori da ?arancin glycemic index, kuma yana da halayen fiber na abinci mai narkewa da ruwa da prebiotics.

Babban bambance-bambancen da ke tsakanin su biyun shine a cikin abun da ke ciki da tsarin kwayoyin halitta. Polyglucose yana ?unshe da kaddarorin glucose, amma glucose ba ya da cikakken ikon mallakar polyglucose.

Polyglucose an yi shi ne da glucose kuma ?aramin adadin sorbitol, citric acid polymerization, shine babban ha?in glucose polysaccharide.

Yana dauke da kashi 89% na glucose, 10% sorbitol da 1% citric acid, kuma glucose monosaccharide ne wanda jikin dan adam ke iya sha kai tsaye kuma shi ne muhimmin tushen gina jiki da kuzari ga jiki. Hakanan yana da mahimmancin albarkatun masana'antu a yawancin abinci da magunguna.

Polyglucose yana wanzuwa a cikin nau'in glucose isomerized carbon hade da sukari, wanda shine bangaren abinci tare da aikin kiwon lafiya kuma yana iya ha?aka fiber na abinci mai narkewa da ruwa wanda jikin ?an adam ke bu?ata. Bayan shigar da tsarin narkewar jikin mutum, polyglucose yana samar da ayyuka na musamman na physiological da na rayuwa, don haka yana hana ma?ar?ashiya da sanya mai. Yin amfani da shi a cikin abinci yana taimakawa wajen rage adadin kuzari da sukari a cikin jams da cikawa, kuma yana iya rage ?aura daga cikawa zuwa kullu ko kek, yana tsawaita rayuwarsu.

Bugu da ?ari, idan aka kwatanta da glucose, polyglucose yana da halaye masu zuwa:

1. Babban narkewar ruwa
Polyglucose yana da sau?in narkewa a cikin ruwa, kuma yana iya narke kusan 80% lokacin da zafin jiki ya kai 25 ° C, kuma saurin rushewar yana ha?aka tare da ha?akar zafin jiki. Don haka ana amfani da shi a wasu samfuran abin sha.

2. Babban danko na bayani
A daidai wannan maida hankali, dankon maganin polyglucose ya fi na maganin sucrose da maganin sorbitol. Don haka yana haifar da dandano da rubutu na polydextrose a cikin abinci wanda zai iya maye gurbin sukari ko lipids.

3. Danshi mai karfi
A yanayin yanayin zafi mai ?an?ano, polyglucose zai cika ruwa sosai lokacin da yake cikin ?a??arfan yanayi, don haka ana iya amfani da polyglucose azaman wakili mai laushi don abinci, sarrafa yanayin zafi na abinci, kuma yana taka wata rawa ta anti-lalata. Ya dace da samar da wasu irin kek, busassun busasshen ruwa, jams da cikawa.
Abincin da aka yi da polyglucose maimakon sukari da mai ana amfani da su don biyan bukatun mutanen da ke bu?atar cin abinci mai ?arancin kuzari da kula da lafiya da masu ciwon sukari su ci a matsakaici, kuma ana sa ran amfani da polyglucose zai ?aru a nan gaba.