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Sitaci fis ya ?unshi nau'ikan amino acid guda takwas da ake bukata
Gabatarwa
Ana samar da Pea Starch ta za?i mafi inganci kuma babu wani wake na GMO a matsayin kayan aiki da ?aukar fasahar ilimin halitta ha?e da fasahar ci gaba na zamani na centrifugation da guguwa. Shi ne babban samfuri na nau'ikan sitaci iri-iri saboda ma'aunin sinadarai na zahiri da na sinadarai da suka ha?a da fari mai kyau, fayyace mai kyau, ?arancin furotin, sassau?a mai kyau da ingantaccen kayan shirya fim.
bayanin 2
Aikace-aikace
Vermicelli, Jelly Wake, Kayayyakin Nama, Kayayyakin Dadi, Noodles, Kayan ciye-ciye, Kauri.
Pea Starch shine abin da ake bu?ata don samar da Vermicelli, kuma mafi kyawun sinadari a cikin yin jelly na wake. Baya ga wannan, kyawawan kaddarorin sa na gelling suna ba da damar yin amfani da shi a ?aramin matakin amfani da kashi 20-30% yana ba da fa'idar tattalin arziki ga nama da kayan abinci.
?ayyadaddun samfur
Abubuwan Taurari | ≥ 96% |
Danshi | ≤ 18% |
Ash | 0.5% |
Protein (N x 6.25) | 0.5% |
Fatsi | 0.5% |
pH | 5.0 - 8.0 |
Farin fata | ≥ 90.0 |
Sulfur Dioxide Residue | ≤ 30 mg/kg |
Arsenic | ≤ 0.3 mg/kg |
Jagoranci | ≤ 0.5 mg/kg |
Bayanan Jiki: | Bayanan Jiki: |
Launi | Fari mai kyalli |
Tsarin rubutu | Foda |
Dandano da wari | ?asa, Babu Granule |
Girman Barbashi | 100 raga |
Microbiology | Microbiology: |
Jimlar ?ididdigar Faranti | ≤ 10,000 cfu/g |
Jimlar Coliforms | ≤ 30 MPN/100g |
Yisti | ≤ 50 cfu/g |
Molds | ≤ 50 cfu/g |
Kwayoyin cuta | Ba a Gano ba |