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L-Cysteine ????hydrochloride monohydrate

A cikin abinci: gurasar fermentation mai talla, mai kiyayewa. A matsayin taimakon fermentation, madara foda da ruwan 'ya'yan itace, da kayan abinci mai gina jiki.

Aikace-aikace: An fi amfani dashi a magani, kayan shafawa, bincike na biochemical da sauransu. An yi amfani da shi a cikin burodi don inganta ?wayar alkama, inganta fermentation, mold, hana tsufa da sauransu.

    Aikace-aikace

    1, ana iya narkar da shi cikin ruwa, a sanya shi cikin allura ko alluran jikin mutum zai iya shiga cikin sauri. Shi ne babban albarkatun kasa don samar da carboxymethyl cysteine ??da acetylcysteine.

    2, a cikin asibiti na leukopenia, da kuma saboda gudanar da maganin ciwon daji da kuma radiopharmaceuticals lalacewa ta hanyar leukopenia, kazalika da nauyi mai guba maganin rigakafi. Bugu da ?ari, ana amfani da ita don maganin cututtukan hanta mai guba, thrombocytopenia, ?umburi na fata, kuma yana iya hana hanta necrosis, maganin mashako da phlegm, detoxification na propylene da guba mai ?anshi, da rigakafin lalacewar radiation.

    3, Gurasa burodi: inganta fermentation, hana hadawan abu da iskar shaka. A cikin abinci a matsayin mai saurin burodi, zai iya canza dandano na burodi da abinci.

    4, a cikin kayan shafawa ana iya amfani da su a cikin kayan shafawa, perm, sunscreen, turare girma gashi da gyaran gashi da sauransu.

    5, kayan abinci mai gina jiki, antioxidants, masu kare launi: ana amfani da su a cikin ruwan 'ya'yan itace na halitta, don hana bitamin C oxidation da canza launi.

    musamman

    1. Antioxidant: LCysteine ??hydrochloride monohydrate na iya amsawa tare da radicals kyauta don rage yawan iskar shaka a cikin abinci, don haka yana kara tsawon rayuwar abinci.
    2. Kiyaye: Ta hanyar hana ci gaban ?wayoyin cuta da mold, L-Cysteine ????hydrchloride monohydrate yana taimakawa wajen kula da sabo da dandano abinci.
    3. Inganta dandano: L-Cysteine ????hydrchloride monohydrate zai iya inganta dandano na abinci, inganta dandano da ingancin abinci.

    bayanin 2

    ?ayyadaddun bayanai

    Assay, w/%

    98.5 ~ 101.0

    Takamaiman juyawaαm(20℃,D)/[(°)·dm2/kg]

    + 5.5 ~ + 7.0

    pH

    1.5 ~ 2.0

    chloride, w/%

    19.8-20.8

    Asarar bushewa, w/%

    8.0-12.0

    ragowar wuta, w/% ≤

    0.10

    Hasken watsawa, w/% ≥

    98.0

    SO4 w/% ≤

    0.03

    NH4 w/% ≤

    0.02

    Sucralose 1txo
    Sucralose 2p16
    Sucralose4beg

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