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Polydextrose, fiber na abinci mai narkewa mai narkewa
Aiki
1, daidaita metabolism na lipid: polyglucose na iya ?ir?irar fim a cikin ?ananan hanji, kuma ya nannade wasu kitse na abinci, yana iya iyakance ?aukar mai a cikin tsarin narkewa kamar yadda ya kamata, inganta ha?akar maha?an lipid, ha?aka satiety, rage cin abinci, don cimma ?a'idodin lipids na jini, rage tarin mai, hana kiba da sauran tasirin.
2, rage cholesterol: polyglucose na iya adsorb bile acid, cholesterol mutagen da sauran kwayoyin halitta, yana hana karuwar jimlar cholesterol (TC), rage kira da sha na cholic acid da salts, rage jini na dan adam cholesterol cholesterol matakan, hana atherosclerosis na jijiyoyin jini, cholelithiasis da hana cututtuka na zuciya da jijiyoyin jini da cututtuka na cerebrovascular.
3, rage sha da sukari: polyglucose na iya hana cikakkiyar hul?ar abinci da ruwa mai narkewa, hana fitar da glucagon, inganta sha glucose don rage gudu, ta haka ne ya rage matakin sukarin jini bayan cin abinci, ba da cikakkiyar wasa ga rawar insulin, hana ciwon sukari.
4, rigakafi da maganin ma?ar?ashiya: polyglucose na iya sha ruwa kuma yana fa?a?awa da ri?e ruwa a cikin hanjin ?an adam, yana ?ara yawan stool, yana motsa peristalsis na hanji, ha?aka yawan bayan gida, yana taka rawa wajen ?an?ano bayan gida da kuma hana ma?ar?ashiya.
5, na iya detoxify kyau: Polyglucose iya yadda ya kamata tsara na hanji pH darajar, inganta kiwo yanayi na m kwayoyin cuta, sa bifidobacterium da sauran m kwayoyin bazuwa da sauri, don haka hana ci gaban da saprophytic kwayoyin cuta, hana hanji mucosa atrophy, da kuma dace excretion na gubobi da kuma rayuwa sharar gida kyau a cikin jiki, kauce wa konewa daga fata, hana fitowan daga sakamakon fata. basur, gastroenteritis, ciwon hanji da sauran cututtuka.
Tasirin lafiya
(1)rashin zafi
(2) Daidaita aikin gastrointestinal da inganta sha na gina jiki
(3) Prebiotics da ke daidaita ma'aunin flora na hanji
(4) Rage martanin glucose na jini
(5) Ha?aka ?aukar abubuwan ma'adinai
bayanin 2
Iyakar aikace-aikace
Kayayyakin kiwon lafiya: ana iya ?aukar kai tsaye a cikin capsules, allunan, ruwa na baka, foda, da sauransu, sashi shine 5 ~ 15g / rana; ?ara adadin abubuwan fiber na abinci kamar samfuran kiwon lafiya: 0.5% ~ 50%
Kayan fulawa: burodin da aka dafa, burodi, irin kek, biscuits, noodles, noodles, da dai sauransu. Adadin: 0.5% ~ 10%
Nama kayayyakin: naman alade, naman alade, abincin rana nama, sanwici, floss nama, sha?ewa, da dai sauransu Adadin adadin: 2.5% ~ 20%
Kayan kiwo: madara, madarar waken soya, yogurt, dabara, da sauransu. ?arin adadin: 0.5% ~ 5%
Abin sha: ruwan 'ya'yan itace iri-iri, abubuwan sha masu carbonated. Adadin kari: 0.5% ~ 3%
Barasa: ?ara zuwa giya, ruwan inabi shinkafa, giya, ruwan inabi na 'ya'yan itace da ruwan inabi na magani don samar da ruwan inabin lafiya mai fiber. Adadin kari: 0.5% ~ 10%
Condiments: yaji miya, jam, soya miya, vinegar, zafi tukunya, kayan miyan noodle nan take, da dai sauransu. ?arin adadin: 5% ~ 15%
Abincin daskararre: sorbet, Popsicle, ice cream, da sauransu. ?arin adadin: 0.5% ~ 5%
Abincin ciye-ciye: pudding, jelly, da dai sauransu; Adadin kari: 8% ~ 9%
