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Saccharin sodium, wanda kuma ake kira saccharin mai narkewa
Gabatarwa
Sodium saccharin shine na farko da aka ha?a ta hanyar wucin gadi wanda ba mai gina jiki ba. Yana narkewa a cikin ruwa kuma yana da za?i sau 200 zuwa 500 na sucrose a cikin maganin dilute. Yana da ?an?ano mai ?aci lokacin da maida hankali ya yi yawa. Yana da dadi lokacin zafi a ?ar?ashin yanayin acidic. Bace kuma samar da acid anthranilic mai ?aci. Saboda karancin kalori, wanda jiki ba ya sha, kuma ana iya fitar da shi ta atomatik tare da fitsari da najasa, ana amfani da shi azaman madadin sukari ta marasa lafiya masu kiba, hyperlipidemia, ciwon sukari, da caries na hakori. Bugu da ?ari, ana iya amfani da shi azaman wakili mai haskakawa don electroplating nickel da chromium, ma'aunin aunawar jini, mai shiga, da dai sauransu. Yana da fa'idodi da yawa.
bayanin 2
Aikace-aikace
Saccharin sodium shine nau'in gishiri na saccharin, kayan zaki na wucin gadi. Saccharin sodium wani nau'in kayan zaki ne na wucin gadi wanda ya fi sucrose dadi amma yana da ?an?ano mai ?aci, musamman a babban taro.
Ana amfani da Saccharin sodium sau da yawa don za?i abubuwan sha masu laushi, alewa, biscuits, magani da man goge baki.
Yin amfani da kayan zaki da aka yi da saccharin zai iya amfanar masu ciwon sukari kamar yadda abun ke tafiya kai tsaye ta hanyar tsarin narkewar ?an adam ba tare da an narkar da shi ba.
1, abinci: gama gari sha, jelly, fruit jelly, kwai fari da sukari, da dai sauransu.
2, additives abinci: ciyar da alade, wakili mai kamshi da zaki, da sauransu.
3, masana'antar sinadarai ta yau da kullun: man goge baki, wanke baki, ido, da sauransu.
4, galvanization masana'antu: galvanized haske.
?ayyadaddun samfur
Sunan samfur | Sorbitol 70% | Kwanakin hannu | Oktoba 15, 2020 | ||
Ranar dubawa | Oktoba 15.2020 | Ranar ?arewa | Afrilu 01.2022 | ||
misali dubawa | GB 7658-2007 | ||||
index | bukata | sakamako | |||
Bayyanar | M, mai dadi, viscidity | m | |||
Busassun daskararru,% | 69.0-71.0 | 70.31 | |||
Abubuwan da ke cikin sorbitol,% | ≥70.0 | 76.5 | |||
Ph darajar | 5.0-7.5 | 5.9 | |||
Dangantaka yawa (d2020) | 1.285-1.315 | 1.302 | |||
Dextrose,% | ≤0.21 | 0.03 | |||
Jimlar dextrose,% | ≤8.0 | 6.12 | |||
Rago bayan konewa,% | ≤0.10 | 0.04 | |||
Karfe mai nauyi,% | ≤0.0005 | ||||
Pb (tushen pb),% | ≤0.0001 | ||||
Kamar yadda (tushe akan As),% | ≤0.0002 | ||||
Chlorid (tushe akan Cl),% | ≤0.001 | ||||
Sulfate (tushe akan SO4),% | ≤0.005 | ||||
Nickel (tushe akan Ni),% | ≤0.0002 | ||||
tantance | m tare da ma'auni | ||||
maganganu | Wannan rahoto martani ne ga kayan wannan rukunin | ||||