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Sodium caseinate shine sunan biochemical don casein
Aiki
Ana yin Sodium Caseinate daga madarar Yak tare da inganci mai inganci ta hanyar kimiyya. Ya ?unshi abubuwa daban-daban na jikin ?an adam.
Ana amfani da shi ba kawai a matsayin nau'in kayan abinci mai kyau ba tare da furotin mai yawa da abinci mai gina jiki, amma har ma a matsayin tushen abubuwan ganowa ga jikin ?an adam. Bugu da kari, shi ma wani irin karfi emulsifying stabilizerand thickening wakili tare da lafiya affinity, iska aiki da kuma babban darajar abinci mai gina jiki .A abinci masana'antu da ake amfani da su inganta ingancin kayayyakin.
Sodium Caseinate an sanar da FAO da WHO a matsayin abinci mara iyaka, don haka ana amfani dashi sosai a kowane nau'in kayan abinci kamar sarrafa nama, gasasshen abinci, kirim ?in wucin gadi, abokin kofi, abinci na jarirai, cuku, kek iri-iri & alewa, abubuwan sha, magani, taba, kayan kwalliya, da abubuwan sinadarai don amfanin yau da kullun.
bayanin 2
Aikace-aikace
Aikace-aikacen masana'antu:
Dangane da ?a'idodin tsabta don abubuwan abinci (GB2760-1996), ana iya amfani da sodium caseinate a cikin abinci daban-daban gwargwadon bukatun samarwa. Ana iya amfani da sodium caseinate a cikin naman abincin rana, tsiran alade da sauran kayayyakin nama, wanda zai iya ?ara ?arfin dauri da ikon ri?e ruwa na nama, inganta ingancin kayan nama, inganta yawan amfani da nama da rage yawan farashin samarwa. Ana amfani dashi a cikin kayan kiwo kamar ice cream, margarine da abin sha mai tsami. Kamar yadda thickener, emulsifier da stabilizer, zai iya ?ara inganta ingancin kayayyakin. Sodium caseinate kuma za a iya amfani da shi azaman wakili na ?arfafa abinci mai gina jiki don abinci na musamman kamar su furotin mai yawa, abincin tsofaffi, abincin jarirai, da abincin masu ciwon sukari.
nama tasa:
Aikace-aikacen sodium caseinate a cikin abincin nama.
kiwo:
Sodium caseinate kanta ana iya ?aukarsa azaman nau'in samfuran kiwo. Yin amfani da shi ga sauran kayan kiwo na iya ?ara ha?aka ingancin sauran samfuran.
ice cream:
Bugu da ?ari na sodium caseinate zai iya taimakawa wajen inganta tsarin nama, lalata kumfa da kuma fadada adadin ice cream saboda yawan furotin (kimanin 90%) da kuma kumfa mai kyau. Sa'an nan, samfurin ingancin za a iya ?warai inganta ta hanyar emulsification na sodium caseinate kanta da synergistic sakamako tare da sauran emulsifiers.
Abin sha mai kauri:
A cikin samar da abin sha mai ?arfi na madara, abun cikin furotin yawanci shine 8% (yawanci 6-7%) ?asa da ma'auni na ?asa kuma ?ayyadaddun ?imar samfurin ?an?anta ne. Idan karin madara mai madara da madara mai yalwaci ba su dace ba, za a iya magance matsalar mafi kyau idan an ?ara sodium caseinate daidai a wannan lokacin.
Yogurt:
Baya ga wani abun ciki na furotin, yogurt ya kamata kuma yana da takamaiman kayan gelling. Daidaitaccen ?ari na sodium caseinate zai iya ?ara ?arfin gelation da taurin sa, sa ya ?an?ana, da ha?aka ingancin samfur.
Aikace-aikacen fim mai cin abinci:
Lokacin da aka ?ara filastik, maganin ke?ancewar furotin na whey da maganin sodium caseinate ana ha?a su don yin fim ?in da ake ci. Kyakkyawan fim ?in da za a iya ci zai iya sarrafa yadda ya dace da canja wurin tururi na ruwa, oxygen, carbon dioxide da lipids a cikin tsarin abinci kuma ya dakatar da rashin daidaituwa na abubuwan dandano. Hana gur?atar muhalli da ke haifar da marufi da samfuran filastik.
sauran:
Sodium caseinate kuma za a iya amfani dashi a cikin miya da miya, abinci mai sauri da brine don ?ara danko da inganta dandano; Ana amfani dashi a cikin abubuwan sha, musamman abubuwan sha na furotin, don hana hazo mai mai, inganta kwanciyar hankali da fayyace abubuwan sha da ruwan inabin 'ya'yan itace.
?ayyadaddun samfur
| Protein (kamar bushewar tushen): | 90.0% min. |
| mai: | 2.0% max. |
| Ash: | 6.0% max. |
| Danshi: | 6.0% max. |
| Lactose | 1.0% max. |
| Danko (15% 20°C): | 200 ~ 3000mPa.s |
| PH: | 6.0-7.5 |
| Jimlar ?ididdigar Faranti | 30000/g max. |
| Coli Bacterium | 40/100 g max |
| Heavy Metal (kamar Pb): | 20ppm max. |
| Arsenic: | 2ppm ku. |
| Kwayoyin cuta: | Ba a gano ba |