0102030405
Sorbitol, wanda kuma aka sani da glucitol
Gabatarwa
Ana iya shirya Sorbitol ta hanyar rage glucose, kuma ana rarraba shi sosai a cikin pears, peaches da apples, tare da abun ciki na kusan 1% ~ 2%. Yana da da?i kamar glucose, amma yana ba da ?arfi ji. Ana sha kuma ana amfani da shi a hankali a cikin jiki ba tare da ?ara yawan sukarin jini ba. Har ila yau, wakili ne mai kyau na humectant da interfacial.
Ya kasance ?aya daga cikin barasa na farko da aka yarda a Japan azaman ?ari na abinci, ana amfani da shi don ha?aka ?an?anon abinci, ko azaman mai kauri. Ana iya amfani dashi azaman mai zaki, kamar a cikin ?an?ano wanda ba shi da sukari. Hakanan ana amfani dashi azaman humectant, excipient da glycerin maimakon kayan kwalliya da man goge baki.
bayanin 2
Features da Abvantbuwan amf?ni
1. Sorbitol yana da kaddarorin da za a iya amfani da shi don samar da man goge baki, sigari da kayan shafawa maimakon glycerin.
2. A cikin masana'antar abinci, ana iya amfani da sorbitol azaman mai za?i, mai da?a?awa, wakili na chelating, da gyaran nama.
3. A cikin masana'antar harhada magunguna, sorbitan esters da nitration na sorbitol ke samarwa sune magunguna don maganin cututtukan zuciya. Additives na abinci, kayan kwalliyar kayan kwalliya, kayan da?a??en halitta, humectants, kaushi, da makamantansu.
4. Abinci masu za?i, humectants, chelating agents da stabilizers. Yana da kayan zaki na musamman tare da aikin moisturizing. Ba a canza shi zuwa glucose a cikin jikin mutum kuma ba a sarrafa shi ta hanyar insulin. Ya dace da masu ciwon sukari. Ana iya amfani dashi don irin kek, matsakaicin amfani shine 5.0g/kg; Matsakaicin adadin amfani shine 0.5g/kg a cikin surimi da samfuran sa. Hakanan za'a iya amfani dashi azaman wakili mai lalata don tsarin yin sukari, tsarin shayarwa da tsarin samfuran wake, kuma ana amfani dashi cikin adadin da ya dace daidai da bukatun samarwa. Hakanan ana iya amfani da ita don ?oshin raisal, mai kauri da ?amshi na giya da abubuwan sha masu da?i, da kuma kayan zaki da cingam.
?ayyadaddun samfur
Sunan samfur | Sorbitol 70% | Kwanakin hannu | Oktoba 15, 2020 | ||
Ranar dubawa | Oktoba 15.2020 | Ranar ?arewa | Afrilu 01.2022 | ||
misali dubawa | GB 7658-2007 | ||||
index | bukata | sakamako | |||
Bayyanar | M, mai dadi, viscidity | m | |||
Busassun daskararru,% | 69.0-71.0 | 70.31 | |||
Abubuwan da ke cikin sorbitol,% | ≥70.0 | 76.5 | |||
Ph darajar | 5.0-7.5 | 5.9 | |||
Dangantaka yawa (d2020) | 1.285-1.315 | 1.302 | |||
Dextrose,% | ≤0.21 | 0.03 | |||
Jimlar dextrose,% | ≤8.0 | 6.12 | |||
Rago bayan konewa,% | ≤0.10 | 0.04 | |||
Karfe mai nauyi,% | ≤0.0005 | ||||
Pb (tushen pb),% | ≤0.0001 | ||||
Kamar yadda (tushe akan As),% | ≤0.0002 | ||||
Chlorid (tushe akan Cl),% | ≤0.001 | ||||
Sulfate (tushe akan SO4),% | ≤0.005 | ||||
Nickel (tushe akan Ni),% | ≤0.0002 | ||||
tantance | m tare da ma'auni | ||||
maganganu | Wannan rahoto martani ne ga kayan wannan rukunin | ||||