0102030405
Soya Protein maida hankali - abun ciki na amino acid yana da wadata sosai
Gabatarwa
Tushen furotin waken soya ?anyen kayan waken soya ne. Bayan nika, kwasfa, hakar, rabuwa, wankewa, bushewa da sauran fasahohin sarrafawa, ana cire mai, ?ananan ?wayoyin ?wayoyin da ba su da sinadarai (yafi soluble mai narkewa, ash, furotin mai narkewar barasa da wasu abubuwa masu wari) a cikin waken soya. An shirya samfuran furotin waken soya mai ?auke da fiye da 65% (bushewar tushe) furotin (N×6.25).
bayanin 2
aikace-aikace & Aiki
Ana amfani da foda na furotin soya a cikin masana'antar abinci don abinci mai gina jiki (?aramar abun ciki na furotin), hankali (mafi kyawun jin da?in baki, ?an?ano mara kyau) da dalilai na aiki (don aikace-aikacen da ke bu?atar emulsification, ruwa, da sha mai mai da kaddarorin mannewa).
?
Ana amfani da furotin soya a cikin kayan abinci masu zuwa:
abun ciye-ciye
abinci maye gurbin
karin kumallo hatsi
makamashi da sandunan furotin
miya, miya, da abinci da aka shirya
abinci mai gasa
ice cream, yogurt, da sauran kayan kiwo ko kayan kiwo
nama madadin
sarrafa nama, kaji, da kayayyakin kifi
?ayyadaddun samfur
Protein: | ≥68% |
Ash: | ≤6.0% |
Danshi: | ≤8.0% |
mai: | ≤1.0% |
Jimlar fiber: | ≤3.5% |
Ma'anar rushewar Nitrogen | ≤75% |
Jimlar adadin mazauna: | ≤30000cfu/g |
Escherichia coli: | ≤30MPN/100g |
Maganin cuta: | Ba a Gano ba |