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Threonine yana taimakawa jiki kula da ma'auni na furotin
Gabatarwa
An ware L-Threonine kuma an gano shi daga samfuran fibrin da WC Rosein ta samar a cikin 1935. Ya tabbatar da cewa shine amino acid na ?arshe da aka gano. Shi ne na biyu ko na uku da ke iyakance amino acid na dabbobi da kaji, kuma yana taka muhimmiyar rawa ta jiki a cikin dabbobi. Kamar inganta ha?aka, inganta aikin rigakafi, da dai sauransu; Daidaita amino acid a cikin abinci, ta yadda amino acid rabo ya kusa kusa da ingantaccen furotin, don haka rage abubuwan da ke cikin furotin na dabbobi da abincin kaji. Rashin threonine na iya haifar da rage cin abinci, raguwar girma, rage amfani da abinci, rage rigakafi da sauran alamun. A cikin 'yan shekarun nan, ha?in samfurin lysine da methionine an yi amfani da su sosai a cikin abinci, kuma threonine a hankali ya zama wani abu mai iyakancewa wanda ke shafar aikin samar da dabbobi. ?arin bincike a kan threonine yana taimakawa wajen jagorancin samar da dabbobi da kaji yadda ya kamata.
bayanin 2
Aikace-aikace
Threonine shine amino acid mai mahimmanci wanda ke taimakawa jiki kiyaye ma'auni na furotin. Yana taka rawa a cikin samuwar collagen da elastin. Lokacin da aka ha?a threonine tare da aspartic acid da methionine, zai iya tsayayya da hanta mai kitse. Ana samun Threonine a cikin zuciya, tsarin juyayi na tsakiya da tsokar kwarangwal kuma yana hana tara mai a cikin hanta. Yana ha?aka samar da ?wayoyin rigakafi don ha?aka tsarin rigakafi. Daga cikin abinci, hatsi ba su da yawa a cikin threonine, don haka masu cin ganyayyaki suna fuskantar rashi na threonine.
Aiki
Threonine wani muhimmin sinadari ne mai ?arfafawa wanda zai iya ?arfafa hatsi, irin kek, da kayan kiwo. Kamar tryptophan, yana iya dawo da gajiya da ha?aka girma da ha?akawa. A cikin magani, saboda tsarin threonine ya ?unshi ?ungiyar hydroxyl, yana da tasiri mai ri?e da ruwa akan fata na mutum, yana ha?uwa da sarkar oligosaccharides, yana taka muhimmiyar rawa wajen kare membrane na sel, kuma yana inganta ha?akar phospholipid da oxidation fatty acid a cikin vivo.



?ayyadaddun samfur
Abubuwa | AJI97 | FCCIV | USP40 |
Bayyanar | Farin lu'ulu'u ko lu'ulu'u masu launin fari | --- | --- |
Ganewa | Daidaita | --- | Daidaita |
Assay | 98.5% ~ 101.0% | 98.5% ~ 101.5% | 98.5% ~ 101.5% |
Farashin PH | 5.2 ~ 6.2 | --- | 5.0 ~ 6.5 |
watsawa | ≥98.0% | --- | --- |
Asarar bushewa | ≤0.2% | ≤0.3% | ≤0.2% |
Ragowa akan kunnawa | ≤0.1% | ≤0.1% | ≤0.4% |
Karfe masu nauyi (kamar Pb) | ≤0.001% | ≤0.002% | ≤0.0015% |
Chloride (kamar Cl) | ≤0.02% | --- | ≤0.05% |
Iron | ≤0.001% | --- | ≤0.003% |
Sulfate (as SO4) | ≤0.02% | --- | ≤0.03% |
Ammonium (kamar NH4) | ≤0.02% | --- | --- |
Sauran amino acid | Ya dace | --- | Ya dace |
Pyrogen | Ya dace | --- | --- |
Takamaiman Juyawa | -27.6°~ -29.0° | -26.5°~ -29.0° | -26.7°~ -29.1° |