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Trehalose shine disaccharide mai ala?a da alpha na halitta da aka kafa
Gabatarwa
Trehalose, wanda kuma aka sani da mycose ko tremalose, wani disaccharide ne na alpha na halitta wanda aka kafa ta hanyar ha?in α, α-1,1-glucoside tsakanin raka'a α-glucose guda biyu. trehalose.
Ana iya ha?a shi ta hanyar ?wayoyin cuta, fungi, shuke-shuke, da dabbobin da ba su da baya. Yana da tasiri a cikin anhydrobiosis - iyawa
na tsire-tsire da dabbobi don jure wa tsawan lokaci na desiccation.
Yana da babban ?arfin ri?e ruwa, kuma ana amfani dashi a abinci da kayan kwalliya. Ana tunanin sukarin zai samar da wani lokaci na gel ascells dehydrate, wanda ke hana rushewar kwayoyin halitta na ciki, ta hanyar raba su cikin matsayi. Sake shan ruwa daga nan yana ba da damar ci gaba da ayyukan salula na yau da kullun ba tare da babba ba, lalacewa mai kisa wanda yawanci zai biyo bayan yanayin bushewar ruwa.
Trehalose yana da ?arin fa'idar kasancewa antioxidant. Fitar da trehalose ya kasance hanya mai wahala da tsada.
A halin yanzu ana amfani da Trehalose don aikace-aikace iri-iri.
bayanin 2
Aikace-aikace
1. A cikin kwaskwarima, Semi-Automatic PET Bottle Blowing Machine Bottle Yin Machine Bottle Molding MachinePET Bottle Yin Machine ya dace don samar da kwantena filastik PET da kwalabe a kowane nau'i.
2. A cikin magani, an sami nasarar amfani da trehalose madadin sunadarai na plasma a matsayin mai daidaita samfuran jini,
alluran rigakafi, sel, nama da sauran abubuwa masu aiki na halitta. Ba wai kawai busasshen adanawa ba ne a yanayin yanayin zafi na yau da kullun, kuma mafi mahimmanci, zai iya hana yaduwar gur?ataccen gur?ataccen jini da jinin hanta B, AIDS da sauran cututtuka masu kisa ke haifarwa, yana ba Hukumar Lafiya ta Duniya mahimmanci.
3. A cikin abinci, a matsayin kayan abinci na abinci da masu zaki, trehalose yana da kusan 45% za?i na sucrose a ?ima sama da 22%, yana iya rage za?i, ha?aka mai da?i da ha?aka dandano.



?ayyadaddun samfur
Abu | Daidaitawa |
Bayyanar | Farin Crystalline Foda |
Tsafta (Trehalose) | ≥99% |
Asarar bushewa | ≤1.5% |
Ragowa akan kunnawa | ≤0.05% |
PH | 5.0-6.7 |
Arsenic | ≤0.5mg/kg |
Jagoranci | ≤0.5mg/kg |
Launi | ≤0.1 |
Turbidity na mafita | ≤0.05 |
?ididdigar ?ididdiga | ≤300cfu/g |
Yisti da molds | ≤100cfu/g |
Cutar cututtuka | Korau |
Coliform kwayoyin halitta | ≤30mpn/100g |