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Vanillin - sarkin abinci kayan yaji
Bayani
Vanillin yana da kamshin wake na vanillin da ?amshin madara, wanda ke taka rawa wajen ha?aka ?amshi da gyara ?amshi. Ana amfani da shi sosai a cikin kayan kwalliya, taba, irin kek, kayan zaki da gasa da sauran masana'antu. Vanillin yana daya daga cikin manyan nau'ikan dandano na roba a duniya. Matsakaicin shawarar vanillin a cikin abinci mai ?an?ano na ?arshe shine kusan 0.2-20000mg/kg. Bisa ga ka'idodin Ma'aikatar Lafiya, ana iya amfani da vanillin a cikin tsofaffin jarirai, kayan abinci na jarirai da hatsin jarirai (sai dai ?wayar ?wayar ?wayar ?wayar ?wayar ?wayar ?wayar ?wayar ?wayar ?wayar cuta), tare da iyakar amfani da 5mg/mL da 7mg/100g, bi da bi. Hakanan ana iya amfani da Vanillin azaman mai ha?aka tsiro, fungicides, lubricant defoamer, da sauransu, kuma yana da mahimmanci tsakani a cikin magungunan roba da sauran kamshi. Bugu da ?ari, ana iya amfani da shi azaman wakili mai gogewa a cikin masana'antar lantarki, azaman wakili na ripening a aikin gona, azaman deodorant a cikin samfuran roba, azaman anti-hardener a cikin samfuran filastik da matsakaicin magunguna, da sauransu, kuma ana amfani dashi sosai.
bayanin 2
Aiki
Bacteriostasis
Vanillin wakili ne na bacteriostatic na halitta, wanda sau da yawa ana ha?e shi da sauran hanyoyin bacteriostatic a filin abinci, kuma tasirin bacteriostatic na vanillin akan nau'i daban-daban ya bambanta. Sakamakon hanawa na vanillin yana da ala?a da maida hankali da ?imar pH. Mafi girman maida hankali na vanillin da ?ananan ?imar pH suna da amfani don ha?aka tasirin hanawa na vanillin. Sakamakon hanawa na vanillin akan nau'i daban-daban ya bambanta, kuma tasirin vanillin akan E. coli ya fi na sauran nau'in. Vanillin na iya hana yisti iri-iri, kuma yawan adadin vanillin na iya inganta tasirin sa na kashe ?wayoyin cuta, amma yawan ?wayar vanillin ba zai iya kashe yisti nan da nan ba. Hanyar adana sabo tana gane tasirin ha?in kai tsakanin sabbin wakilai (ko hanyoyin kiyaye sabbin abubuwa) kuma hanya ce ta sabbin kayan adanawa gaba?aya don 'ya'yan itatuwa da kayan marmari.
Vanillin kuma yana taka muhimmiyar rawa wajen taimakawa bacteriostasis da haifuwa. A wannan mataki na aikin samarwa, haifuwa mai zafi har yanzu ita ce hanyar da aka fi samun haifuwa a cikin sarrafa ruwan 'ya'yan itace, kuma hanyoyin magance shi gaba?aya su ne pasteurization da zafin jiki na gaggawa nan take. Hanyoyin haifuwa na al'ada sukan haifar da lalata abubuwan gina jiki a cikin ruwan 'ya'yan itace, samfurin Browning da sauran matsalolin.
Antioxidant
Hanyar aikin antioxidants tare da irin wannan tsari ya bambanta. Vanillin yana hanzarta ?atar da radicals kyauta ta hanyar samfurin oxidation na vanillin. Tasirin antioxidant na vanillin na iya tsawaita rayuwar abinci mai mai da mahimmanci kuma ya rufe ?an?anon rancid.
?ayyadaddun samfur
| Sunan samfur | vanillin vanillin 3-methoxy-4-hydroxybenzaldehyde ? |
| abin koyi | CasNo.121-33-5 |
| launi | Fari zuwa kodadde rawaya |
| tsarki | ≥99.5% |
| bayyanar | Crystalline Foda |
| nau'in | dandano & kamshi matsakaita |
| CAS No. | 121-33-5 |
| Nauyin kwayoyin halitta | 152.15 |
| Tsarin kwayoyin halitta | Saukewa: C8H8O3 |
| ?ayyadaddun bayanai | 25kg takarda drum |
| Marufi na sufuri | Fiber drum |
| Asalin | China |
| EINECS | 204-465-2 |
| Lokacin sufuri | Saurin jigilar kaya kwanaki 3-5 bayan biya |
| Iyawar kwastam | 100% Tsaftacewa sau biyu |